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While strolling along Stellenbosch’s oak-lined avenues, you’ll come across several boutiques selling everything from jams and baked goods to artisanal crafts. For the best souvenirs, stop into Local Works on Drostdy Street, where you’ll find handsome wooden giraffes. Though cumbersome to carry home, they make for great gifts. You’ll no doubt see someone on your return flight with one wrapped in newspaper.

Peruse the wooden shelves stacked with coffee table books about art and architecture, take in the sandy beiges of the wicker chairs and the sky-blue pillows and tiled walls, and you may think you’ve fallen into a coastal California dreamscape. The menu at this restaurant inside the über-chic South Congress Hotel also evokes California, with grain bowls, salads topped with lean protein, and fashionable avocado toast. The kitchen, which serves breakfast, lunch, and dinner, doesn’t appeal only to the calorie- or trend-conscious, as evidenced by a great throwback cheeseburger draped with American cheese. Executive pastry chef Amanda Rockman is also one of the main attractions here, with her stunning creations, such as an airy kouign-amann.

Cattle Track is one of Scottsdale’s best-kept secrets. This clutch of 1930s adobe structures may be located in a typical residential neighborhood, but Cattle Track’s story as an artist colony is extraordinary. Fritz Scholder, an influential Native American painter, lived and worked here. So did sculptor Louise Nevelson. Philip C. Curtis, Cattle Track’s most famous artist-in-residence, went on to found the Phoenix Art Museum and was regarded as the dean of arts in Arizona. Today, artists of all types—painters, dancers, photographers, and even blacksmiths—set up working studios that can be toured for free Monday through Saturday.

Located on the edge of the Adams-Morgan neighborhood, this saloon features library-style shelves of over 1,400 varieties of whiskey from floor to ceiling. Single Malt and Blended Scotch, Irish, Canadian, Belgian, Japanese, Indian, Welsh, and American (bourbon and rye) flavors are provided in one or two ounce pours. If whiskey isn’t your drink of choice, craft beers and cocktails are available as well. Aside from the main bar, it features a whiskey cellar, a tiki bar, and an open-air roof terrace for drinks and cigars while witnessing the revelry below on 18th Street.

Few things characterize autumn in North American more than apple picking, apple pies, and apple cider. If you feel like connecting with nature and experiencing a Canadian tradition, head to the western tip of the island and the Labonté Orchard for a wee session of apple picking. There is a small admission fee of $2, and you are free to stay on site for as long as you like. If you don’t go for the apple picking, go for the heaven-sent desserts at the on-site café. The apple crumble will make you a believer.

Throughout the American Civil War (1861-1865), the Northern Virginia area, including Falls Church was a hotbed of activity—espionage, divided loyalties, battles, skirmishes, armed incursions, troop movements, encampments, fortifications, hospitals, guerrilla warfare—by both the Union (Northern) and Confederate (Southern) sides. The Virginia Civil War Trails Program highlights some of the lesser-known but very interesting stories and anecdotes Virginia has to offer. Historical markers at various locations give visitors the opportunity to explore the Virginia back roads, learning some history while driving and walking through some beautiful landscapes. Printable trail maps are available on the Civil War Trails website.

Walking through the narrow streets of Boston‘s North End might have you thinking about a delicious Italian meal. Take the time, however to explore the area on Hanover Street where the surrounding brick buildings suddenly give way to a park where Paul Revere stands guard. Commemorating his ride to warn the colonists of the impending British Invasion, the statue stands in front of a small park leading to the famous Old North Church. The setting is a perfect spot to relive the beginning of the American Revolution, and after exploring, leaves you in a location filled to the brim with restaurants and cafes to recharge before moving on.

If the name of this place reminds you of the Boston landmark, you’re on to something. It was named after Steuben’s, a Beantown hot spot from the 1940s well into the ’60s, known for jazz, big band shows, and parties. Steuben’s in Denver aspires to all that. The restaurant serves American comfort food like meat loaf, chicken and waffles, milkshakes, and lobster rolls in a retro-groovy diner setting. The formula has proven so successful that another location in nearby Arvada opened in 2016.

Frank Altamura took his time renovating the old Italian grocery store — where he remembers shopping as a child — at the north end of Yountville. His dream was to turn the partly dilapidated building into a casual restaurant with great pizza and Napa Valley wine where locals would love to eat. His dream came to fruition when Ciccio opened its doors in 2013. The menu is simple, straightforward and ever-changing based on what Altamura is bringing in from his Napa ranch, where he also grows Cabernet Sauvignon, Nebbiolo, Sangiovese and Negroamaro for his eponymous wine. Chef Polly Lappetito (former Executive Chef at The Culinary Institute of America) traveled far and wide in search of the perfect pizza crust, but her’s is in a category all its own — prepared in a hand-tiled, wood-burning pizza oven imported from Italy.

When in Antigua, definitely stop by the Casa Santa Domingo. First off, this place ain’t no ordinary casa! It is a large hotel (convention center, spa, museum etc) but executed well. There is a lot of history and guides standing out front would happily show you around. We were in the mood for just soaking it up on our own. You will enjoy the colorful tropical birds, the beautiful fountain and the historic ruins. It was the bastion of one of the grandest convents of the Americas (according to them.) If you like every amenity at your fingertips then this is the place for you in Antigua. At the very least stroll the grounds and have a Gallo, Guatemala’s national beer.

The open-kitchen, low-key vibe at El Mercado is Rafael Osterling’s take on the traditional cevichería, but he offers some modern twists guaranteed to keep taste buds active and delighted. The restaurant’s name—Spanish for “The Market”—alludes to a commitment to constant communication with providers, ensuring that only the freshest ingredients make it to your table. Though El Mercado is justly hailed for ceviche, there is much more on the menu, including a wide variety of tiraditos, causas, sushi, grilled meat and fish, chaufa (fried rice), pastas, and Osterling’s rendition of other Peruvian comfort foods. Along with cuisine grounded in what’s found at farmers’ markets, catch-of-the-day specials are wide-ranging and likely to be winners.

Sanur is a beautiful and quaint part of Bali with hotels along the boardwalk that lines the beach. The boardwalk really makes Sanur special, as walking in Bali can be treacherous in most of the towns with narrow streets and tiny sidewalks, but this paved path in Sanur is great for biking and long walks along the beach. Walk to the south end of the boardwalk for a great view of the sunset and find a nice little cafe to have a Bintang (beer) or a Bali kopi (coffee).

Along the glittery street of Collins Avenue in South Beach is the Raleigh Hotel, a smart and stylish blend between sparkling lights of Miami and the rich history that old Florida is known for. Immerse yourself in the calming and relaxing vibe of the hotel from the moment you enter the the lobby. Sip a martini at the bar that has been serving shaken cocktails for nearly 50 years.

Take a seat on one of the plush couches and get into the luxurious and sensual atmosphere that keeps South Beach at the top of its game. If you are hungry, make your way to the outdoor restaurant, Restaurant Michael Schwartz located along the twinkly lit bar on the patio. Chef Michael Schwartz helms the kitchen, using farm fresh ingredients and local seafood.

Once you are finished sampling the variety of specialty cocktails with fresh smoked herbs and prime liquors along with crispy crab cakes and shrimp toast, head to the expansive pool patio, which seems to go on forever. It is commonly known as the most famous pool in Miami.

The Raleigh is most well known for hosting Miami Swim Week, where the top names in fashion will sit along the twinkling trees and poolside cabanas to view the next seasons swimsuit trends.

Sound Table is a true food and beverage bar, rewarding members of the industry every Tuesday night with dinner and drink specials. For the rest of the working masses, the Sound Table is focused on cocktails and its award winning bar program with accompanying food menu. All drinks are sorted by flavor profile, whether you prefer sours and citrus or bright and dry.

There’s a different way to see the African wildlife in their natural habitat than a safari and it’s called Boulder Beach. We ventured to the Eastern side of the Peninsula (Indian Ocean) to meet and spend time with the locals, Cape Town‘s penguin colony. Following the wooden boardwalks, you gain access to Foxy Beach, a sheltered cove with soft white sand, crystal clear water, massive granite boulders, and birds in butler-style tailcoats. Its nothing short of an Instagram-worthy photo op but I recommend climbing atop a boulder and spending time to take it all in. It’s impossible to capture how majestic this destination truly is.