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While Lloyd may be best known for its inventive Mexican fare, it’s also one of the most forward-thinking cocktail spots in Buffalo. What started as a food truck catering to the business lunch and weekend festival crowds became a North Buffalo staple when it opened its first brick-and-mortar location on Hertel Avenue in late 2015. Today, it continues to be a go-to for classic cocktails like margaritas and palomas, made with fresh ingredients and quality spirits. The mezcal drinks are delicious, especially the Green Hornet (mezcal, honey simple syrup, spicy tomatillo shrub, lemon, cucumber), but if you’re not into smoky spirits, try the Midsummer’s Daydream (rum, strawberry-peppercorn shrub, aloe liqueur, lemon, pineapple, rosé).

Open that teal door down an alleyway in D.C.’s bustling 14th and U Street neighborhood and like in Alice In Wonderland, you’ll be transported to another world. Just inside the door, Maydan’s cooks fan and stoke the flames of a firepit. Lamb shoulders smoke overhead, pita bread bakes in clay ovens, and vegetables char over coals. The flavorful shared-plates menu of spreads, kebabs, vegetables, and more is inspired by homemade meals shared throughout the Middle East, North Africa, and Caucasus. Maydan, which means “gathering place” in Arabic dialects, succeeds at creating a communal dining experience where food and conversation is exchanged across the table. Grab a reservation in advance (available open 28 days ahead at midnight) and request a seat downstairs for a front-row view of the mesmerizing open-fire cooking spectacle.

A Good Year, starring Russell Crowe and Marion Cotillard, was shot in Cucuron, just 35 miles north of Aix-en-Provence. While the medieval town hasn’t had many celebrity sightings since, it stills draws visitors with its exquisite Michelin-starred restaurant Le Petit Maison. Here, the weekly set menus—each available with wine pairings—come courtesy of chef Eric Sapet, who worked for 11 years in renowned Paris restaurants like the three-Michelin-starred Tour d’Argent. Ranging from wild shrimp bouillabaisse with chanterelle mushrooms to roast duck breast with peaches, his dishes are something to be savored, especially when enjoyed in La Petite Maison’s elegant dining room, which charms with old-fashioned woodwork, Renaissance tapestries, and period tiles.

With its striking white facades and terra-cotta rooftops, you might mistake Cap Maison for a Mediterranean villa on the Costa Brava. However, this all-inclusive resort set on a former sugar plantation on St. Lucia’s north coast offers more than meets the eye. The pastel-hued interiors are matched by the sunny dispositions of the superb staff, who cater to every request, whether it’s finding a shady spot by the terraced pool area, booking a paddleboarding excursion off the private beach on Smuggler’s Cove, or arranging for the house yacht to take you to the neighboring island of Martinique for the day. Don’t miss the sunset views at the Cliff at Cap restaurant, where locally sourced dishes like reef conch ceviche and passion fruit soufflé are topped off with some of the resort’s house-made rum.

A two-hour trek from downtown will bring you to China’s third-largest island, Chongming. Considered a “national geological park,” the island is a known nature escape for city residents. While you’re there, check out the Chongming Museum, stroll through Dongping National Forest Park (they have hammocks and BBQ pits if you want to camp out for a while here as well as bikes to cruise around on), hike up Jinao Mountain to the Shouan Temple, or go crabbing for some of China’s most famous hairy crabs at the at Dongtan National Nature Reserve. How to get there: Ferries depart daily from Baoyang Port or take bus Shen Chong (申崇一线) from Shanghai North Long Distance Bus Station. *Photo Source Bert van Dijk (Creative Commons)

If you happen to be interested in architecture, or even if you are not, the Harry Weese-designed River Cottages located from 357 to 365 North Canal Street in downtown Chicago are something you should see. A native of Illinois, Weese is best known for his modernistic style which also focused on historic preservation. The wonderful River Cottages, a mesmerizing display of glass and steel square and triangular shapes, rests beautifully along the edge of the Chicago river. The ideal vantage point for taking in this architectural masterpiece is being perched on a boat in the river. Find a friend with a boat (challenging), or hop on the any of the numerous architectural boat tours originating from Navy Pier (easy), and make your way to Harry’s cottage.

The Artisan, inside the Stonebridge Inn, serves modern American cuisine, using locally sourced ingredients in a refined and relaxed setting. Sound pretty much the norm? The Artisan is blessed with a charming setting: There’s a lovely stone fireplace in the main dining room and then, up some steps, bar seating and tables in a solarium with mountain views. Outside the solarium, deck seating means dinner with fresh-air mountain views. Set the tone for a great meal by ordering the grilled artichoke heart appetizer, garnished with a truffle aioli and lemon zest. The recommended entree: a New York strip steak, topped with a bourbon, peach, and cherry salsa, and served with cashew rice and scallions.

Art lovers will have to wait until at least 2121 for the opening of Aix’s Jacqueline and Pablo Picasso Museum, which will include 2,000 works from when the artist was married to his second wife. Until then, they can find Picasso on the walls of the Musée Granet, which also boasts pieces by Cézanne, Rembrandt, Degas, Renoir, Monet, and Van Gogh, plus an American exhibition, a neoclassical sculpture collection, and several Pop Art works. The museum is a little tricky to find—look for the Church of St. John off Cours Mirabeau—but once you’re there, it only costs 5.50 euros (around $6) for a ticket. Admission nearly doubles during the summer season but also includes entry to the nearby modern art museum, Granet XXe.

Inspired by vibrant Southeast Asian night markets, D.C. chef Erik Bruner-Yang (of Toki Underground fame) and D.C. streetwear mogul Will Sharp created a sleek, two-story indoor/outdoor space that’s part menswear store, part café and restaurant. The first level is all about shopping, and the floor is lined with glass-encased displays featuring Sharp’s clothing line, Durkl, as well as a library full of designer sneakers. Upstairs, sip locally roasted Vigilante coffee while snacking on Frenchie’s pastries and desserts. The best part, though, is when you step onto the patio and take a seat at the open kitchen serving up Yang’s blazing hot and flavorful Cambodian and Taiwanese cuisine. Don’t miss out on the American Wagyu tartare, the Khmer tamarind salad, the steamed pork bao buns, and zha ji pai (Taiwanese fried chicken).

While several spots can justifiably claim to serve up the best burger in Berlin (the Bird, Burgermeister, Shiso Burger), there is something effortlessly simple and exquisitely tasty about Tommi’s version that makes it particularly good. The limited menu, handwritten on signs above and to the side of the counter, basically consists of the extra toppings (bacon, avocado, cheese) or sides (fries) you may want with your handmade patty of organic Scottish beef. The burger is flame-grilled and placed between a soft, freshly baked bun filled with crunchy lettuce, tomatoes, and other delicious additions. Despite the American-influenced, casual shacklike interior, this place is actually run by an Icelandic family that has similar outlets in London, Copenhagen, and Reykjavík.

Speakeasies and secret bars are an ongoing trend in Australian cities, namely Melbourne and Sydney. Down an unassuming alley off Crown Street, behind an equally unassuming doorway, lies Shady Pines Saloon—if it weren’t for the alcohol license on the door and the bouncer outside, you would never know it was there. Inside, the décor is reminiscent of an old hunting lodge or saloon in the American West, with mounted animal heads, vintage beer trays, dim lighting, Johnny Cash on the stereo, and peanut shells coating the floor. Mustachioed bartenders mix craft cocktails and can advise you on their selection of bourbons and whiskeys. The fresh-pressed apple juice and whiskey is always tasty, while the mystery moonshine in the “leg bottle” makes for an adventurous choice.

New River Lagoon, more than 25 miles long, runs through the heart of the northern province of Orange Walk, one of Belize‘s most untouched and green landscapes. Several companies offer safaris, during which you can observe the wilderness from the comfort of a speedboat, gliding along the mangrove-lined banks. This district is home to Morelet’s crocodiles, river turtles, howler monkeys, and numerous bird species—including the Jesus Christ bird, or jacana, which appears to walk on water. The boat ride ends at Lamanai archaeological site, for more hiking and wildlife-spotting on shore.

Got good taste? Charlie the Tuna, the longtime mascot for StarKist, has his own statue outside the StarKist canning company in Atu’u on the north shore of Pago Pago Harbor. Wearing his signature Greek fisherman’s cap and Coke-bottle glasses, the statue evokes memories of the “Sorry, Charlie” slogan. Tuna canning is one of American Samoa’s main industries. Though tours of the facility are not available, the statue is always open for photos and selfies.

While in the Lagos and western Algarve, I searched for lesser known beaches. With so many miles of coastline, I knew there had to be more beaches and less crowded ones at that. So my husband and I set out for several days to find these gems. We stopped at so many great beaches (we were usually the only Americans there) that the British and Germans have long known about. Each beach had a good restaurant with very fresh seafood. There were different activities available such as the usual sunbathing under the warm sun, surfing, parasailing, fishing,and horseback riding.

This beach at Burgau was a clean, beautiful, little town beach. There were several restaurants. This was a rewarding search for a different, lively beach. A natural and undeveloped area. We will return. Possibly we will rent for a week-end and stay in a small condo. If you go to the Algarve, bring a good current Michelin map of Portugal and get a map of the Algarve at your hotel desk. These will be easy to follow to the many western Algarve beaches. If renting a car, set this up with your travel agent in the states when planning your trip. It is cheaper, and the car will be delivered to you wherever you need it. Have a great time with this adventure!

Toro Toro by Chef Richard Sandoval is a new 300-seat restaurant and bar that combines culinary flavors of Asia and Latin America. During a recent trip, we sat down in the main dining room to sample the award winning arepas corn cakes, small plates and handcarved steak entrees. The Toro Toro brand originated in Dubai where Sandoval has showcased his homemade empanadas to tens of thousands of diners. The bar is lined with toffee-colored banquettes and stone bull statues. Be sure to try the “Machu Picchu” cocktail consisting of pisco, St-Germain and fresh jalapenos. For groups, create a multi-venue event for 300 pax with the Olay breakfast restaurant next door. Table 40 is the private dining room located inside InterContinental Miami’s contemporary kitchen. Available for group events and intimate dinner parties, Table 40 seats 14 for a luxurious dining experience featuring cuisine by InterContinental Miami’s corporate chef, Alex Feher. “We try to enrich one’s experience at the InterContinental,” says Kovensky. “Whether it’s the level of service, the artistic presentations or the F&B.”