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Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

With just an old photograph in hand, a writer sets out to understand her father’s role in the Vietnam War—depending entirely on the kindness of strangers willing to help.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Karen E. Bender on a spontaneous journey to Ireland.

Wandering Chef: Sean Eastwood in Seattle

A traveler journeys to the heart of Grasse, where jasmine grows and memories linger.

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

Wandering Chef: John Gorham in Barcelona and Madrid

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

The give and take of a 20-year friendship.

An aspiring bluegrass fiddler from London discovers much more than music on a trip to North Carolina.

In Matera, Italy this cave has been keeping people sheltered for 7,000 years and is now home to the first luxury hotel in the area.

Everyday Universal Experiences: Audrey Scott and Dan Noll, Uncornered Market

In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.