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Considered one of Europe’s largest, most ambitious, and expensive cultural projects, the Humboldt Forum is opening its doors to visitors on July 20.

With these niche, new (and completely fabricated) budget airlines, you get what you pay for. Caveat emptor.

British Columbia surf town Tofino turns into a mushroom forager’s paradise each year. Writer Kathryn Romeyn tags along with Wolf in the Fog staff and alums to forage for a fungi-meets-seafood feast.

Getting through Heathrow just got a whole lot easier for travelers from 7 countries.

AFAR is all about traveling deeper, but our editors also love these classic tourist attractions. Here’s why we think you should visit them, too. Yes, even Times Square.

From classic graham cracker crusts to lofty meringue toppings, each of these six Florida Keys vendors has its own take on the iconic key lime pie.

Since it debuted in 1969, the 747 has served as a cargo plane, a commercial aircraft, and the Air Force One presidential aircraft, but it has been rendered obsolete by more profitable and fuel-efficient models.

Kitesurfing, spearfishing, and plenty of tasty food await in one of Florida’s most famous beach destinations.

Low-cost startup Breeze Airways expands with coast-to-coast flights and bargain first-class fares.

From adventure specialist Off the Map Travel, a glass-topped hut and a 70-percent chance of Northern Lights.

Packing for your surf-and-sand vacation is as stress-free as a day at the beach, thanks to this easy reference guide to your essentials for a week.

Escape to nature with an easy, woodsy weekend retreat to the Santa Cruz Mountains.

Wildlife advocacy groups report that a rise in awareness about the inhumane conditions of captive animals has a growing number of travelers opting to skip the elephant rides and the marine life shows.

In February 2022, Australia (finally!) reopened its borders. Here’s where to eat, play, drink, and stay in country’s many states and territories.

Our writer travels to the ends of the Earth—again and again—for the seafood-based dish called curanto.