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AFAR’s first-ever Travel Happiness survey asked: What is your happiest travel memory? We read about surrendering to a storm in Honduras, a photo shoot with orangutans, a family dinner in 14th-century French châteaus—and a parade of corgis.

With a grounding in the city’s traditions, a new generation of entrepreneurs are reinventing Hong Kong.

Whether you’re on the hunt for an over-the-top escape or an affordable getaway, we’ve got you covered.

Think Morocco is all desert? Think again.

For that old-country feeling, right here at home.

Whether you join an organized cleanup or simply spend 15 minutes tidying the sand around your towel, picking up trash on a beach can help you connect more deeply with your destination.

From the most spectacular fireworks displays to compelling museum exhibitions

How best to see the wolves of Yellowstone, ride down a sand dune, and find Switzerland in America.

Women make up a majority of travelers and the lion’s share of the tourism workforce. As the travel industry rebuilds, it is time to put the so-called second sex first.

In 2015, Tom Turcich set out to circumnavigate the globe by foot. He has been walking ever since.

The show’s premiere season is drawing to a close, but for the country’s food scene, things are just starting to heat up.

Tales of the Cocktail just turned New Orleans’s always buzzy nightlife up to 11 as the drinks industry celebrated itself and looked to the future.

Here’s how AFAR Junior Designer Emily Blevins captures her journeys—and the tools you need to get started, too.

For travelers who are fans of fine food, spring offers a bounty of evocative cookbooks. Here are eight of our picks.

Chef Samin Nosrat spent years hearing others fantasize about a particular Florentine panino. Her first bite didn’t go exactly as planned—but here’s why it was worth the pilgrimage.