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The Metropolitan Museum of Art—or, commonly, the Met—is one of the world’s great museums, alongside the Louvre, the British Museum, and a handful of others. It would be easy to devote an entire week’s visit to the museum alone, and realistically you probably won’t get far beyond a few exhibitions and galleries at one shot. The Costume Institute’s temporary shows are always popular, while others will (like the museum itself) focus on a range of regions and periods—at any one time there may be temporary exhibitions on an Italian Renaissance painter, miniatures from Mughal India, and Polynesian carvings. The Temple of Dendur, a roughly 43' x 21' x 16' temple that dates to around 15 B.C.E. and was given by the government of Egypt to the United States in 1967, is one of the museum’s most photographed (and Instagrammed) works. The 34 period rooms, including a 12th-century cloister, English parlor and a Shaker “retiring” room, are among the museum’s other highlights. On summer evenings, site-specific installations make the rooftop terrace is a favorite place for drinks. The general admission of $25 for adults, $12 for students, and $17 for seniors is a suggested one for New York residents, as well as students from New York, New Jersey, and Connecticut. Whatever you pay also includes same-day entry to The Met Cloisters.

Situated in Cancun’s hotel zone, this stellar all-inclusive resort offers 234 guestrooms and suites in one of the area’s most popular locations with easy access to restaurants, shopping and nightclubs. The all-inclusive plan allows the opportunity to savor exquisite international gastronomy, premium beverages and activities at both Sunset Royal and sister property Sunset Marina Resort & Yacht Club. Ground and water transportation between the two is also provided. A collection of five restaurants offers a range of dining options ranging from bountiful buffets to Italian and Asian fusion cuisine. The Moonlight Theater showcases nightly entertainment, along with an international buffet. Activities range from fitness classes and beach volleyball to Mexican handicraft workshops and nightly theme parties. Snorkel and scuba lessons are given at the Marina Club Lagoon and private yacht rentals are available at the Admiral Yacht Club. For signature facial and body treatments and massages, Ya’ax Ché Spa beckons.

Huge and imposing—in fact, one of the largest wooden buildings in the world—the Todaiji was founded in 752 C.E. As big as the structure is now, it’s still only two-thirds of what it originally was. Besides being notable for its size and UNESCO World Heritage Site standing, the temple houses one of Japan’s greatest artistic treasures, the 15-meter-tall (49-foot-tall) Daibutsu. Usually, throughout Asia, the bigger a statue of Buddha is, the worse it is artistically. The Daibutsu, a staggering work of bronze art, is an exception. When it was first conceived, the Japanese themselves weren’t quite good enough with bronze, so they brought in Korean artists to bail them out. A don’t-miss spot.

With its outdoor cafés and Technicolor facades, the 17th-century Nyhavn Canal is perhaps one of the most Instagrammed attractions on the planet. The best place to experience it all is 71 Nyhavn, an intimate boutique hotel overlooking the harbor at the end of the canal. Occupying a pair of former seaport warehouses built in 1804, the 130 rooms—many of which are newly renovated—mix original details (wood beams, brick walls) with contemporary comforts (leather headboards, furnishings by Arne Jacobsen and, in the lobby, avant-garde paintings from the owner’s private collection). Downstairs, SEA serves southeast Asian fare by the team behind Michelin-starred restaurant Kiin Kiin—a nod to the once-exotic trade routes that gave the canal purpose.

Inspired by vibrant Southeast Asian night markets, D.C. chef Erik Bruner-Yang (of Toki Underground fame) and D.C. streetwear mogul Will Sharp created a sleek, two-story indoor/outdoor space that’s part menswear store, part café and restaurant. The first level is all about shopping, and the floor is lined with glass-encased displays featuring Sharp’s clothing line, Durkl, as well as a library full of designer sneakers. Upstairs, sip locally roasted Vigilante coffee while snacking on Frenchie’s pastries and desserts. The best part, though, is when you step onto the patio and take a seat at the open kitchen serving up Yang’s blazing hot and flavorful Cambodian and Taiwanese cuisine. Don’t miss out on the American Wagyu tartare, the Khmer tamarind salad, the steamed pork bao buns, and zha ji pai (Taiwanese fried chicken).

Leb-i derya is one of those fabulous fancy restaurants perched high above the streets of Beyoğlu with amazing views of the Bosporus, Maiden’s Tower, Asia and old Istanbul’s peninsula. You could walk past the building so many times on its dimly lit street without realizing how magnificent the view from the top is. This light and bright sophisticated rooftop restaurant offers traditional Turkish flavors with a modern twist, as well as gourmet-style international favorites. In summer, management opens the doors to an open-air terrace ideal for sunset cocktails. It really is an iconic city rooftop for special occasions—or for saying good-bye to Istanbul on your last night in the city. Enter off the sloping Kumbaracı Yokuşu (street) which runs off Istiklal street near Tünel. Reservations are advised.

Evidently Lord Stow’s Bakery is a Macau-based chain with a handful of locations in Asia, but we weren’t aware of that as we found it while strolling through Seoul on a frigid February morning. We simply saw the cute-as-a-button, closet-sized space with tarts in the window and went in, seeking heat and a bite to eat. The one worker (I don’t think there’s room for more) had just pulled these eggy little delights out of the oven. It was the perfect time to eat them. Warming, subtly sweet, and served with a friendly welcome, they—and the young woman who made them—were a simple yet memorable part of our super-quick visit to Seoul. The address: Kim’s Pass Co Dae Hyun 60-8 Dong Suo Dae Mung, Seoul

I hadn’t been awake for longer than a minute. I peeled back the tarp door to my room, walked out onto my deck, and leapt. It was an abrupt but purifying way to start the day. The cool, brackish water instantly defogged my mind, and my eyes opened to see the surrounding Tatai River and dense Cambodian rain forest. A lone sampan, anchored along an islet, was the only man-made object to interrupt the natural scenery. My chic bungalow lightly swayed on the calm water behind me, an incongruous encampment against the wild jungle backdrop.

Located on the southern tip of the Cardamom Mountains, near the Gulf of Thailand, the 4 Rivers Floating Lodge lives up to its name. The retreat’s 12 landless suites all float on their own buoyant platforms, moored to the riverbank. Outfitted with a ceiling fan, armoire, and wood-paneled shower, each of the towering, safari-style tented rooms also provides a nearly 360-degree view of the tropical landscape. A boardwalk connects the rooms to a central lounge and dining area decorated in a muted variety of Miami Beach sleek.

At first blush, getting to this secluded outpost might seem daunting. Guests can arrive by boat, drive, come by cab or take a bus from Phnom Penh: I took a five-hour bus trip from Phnom Penh, followed by a half-hour longboat ride from the village of Tatai. But the journey is well worth the peaceful reward. The Cardamom Mountains contain the largest and most intact evergreen rain forest in mainland Southeast Asia. For decades, the region was largely off-limits to developers because of land mines and fighting between government forces and the Khmer Rouge militia. This very isolation protected the area’s natural habitat, which is now home to scores of endangered species, including Asian elephants, hairy-nosed otters, and Siamese crocodiles.

Mine-clearance efforts and the end of hostilities have made travel here safe for more than 10 years, but it remains a sparsely populated frontier. The area’s remoteness is remarkable in and of itself. In the afternoon, I took a boat ride to the Tatai waterfall with several other guests. Even our skipper, a young Cambodian man who leads visitors on these trips every day, was still in awe of the lush surroundings. “So quiet and beautiful,” he said, looking at the palm trees along the river’s edge. After we arrived at our destination, I spent the rest of the day sitting beneath the waterfall’s forceful but soothing cascades, letting nature’s masseuse relax my muscles.

I returned to the lodge for dinner beneath an orange and purple sunset. On the restaurant’s uncovered patio, the only sound accompanying the clang of my utensils was the soft splash of kingfishers swooping to pluck fish from the river. I was less delicate, digging into skewers of mozzarella, watermelon, and fresh shrimp and a plate of steamed river fish topped with a basil cream sauce. In the lingering twilight, I sipped a gin and tonic on my private terrace before easing under my bedsheets. As the gently undulating waters rocked me to sleep, any illusions I had about roughing it in the wilderness drifted away. —Brendan Brady

Located in a quasi national park about 20 kilometers due north of Osaka, this 87-year-old ryokan-style property has maple trees as neighbors. The park teems with nature, home to 1,300 plant species and 3,500 insect species. Despite its proximity to the city, Otowa Sansou is a tranquil place to stay, especially spectacular in the fall when the maple leaves gracefully morph from green to fiery red. The traditional Japanese inn is a window to the past, with a pretty, central courtyard shaded by maple trees, and shoji (paper sliding screens), tatami, and lanterns used in the design.

As obvious as it may sound, what sets Sanctuary apart from any other Scottsdale resort is location. Sitting on the north side of Camelback Mountain yet minutes from downtown Scottsdale, it has a balance of desert mountain isolation and easy access that no other Scottsdale resort can match. Since Sanctuary opened in 2002, the combination has especially appealed to publicity-shy celebs (Beyoncé and Jay-Z even stayed here while on their honeymoon). The views from the floor-to-ceiling windows in the adobe casitas look out at the mountain and across Paradise Valley. The casitas have wood-block floors, glass-tiled showers, and, in many of them, oversize tubs with romantic votive candles.

Upon arrival try to snag the free daily garden tour! The gardens are divided into different ecosystems/themes such as the Australian Garden, Camellia Garden, Children’s Garden, Chinese Garden, Desert Garden, Herb Garden, Japanese Garden, Jungle Garden, Lily Ponds, Palm Garden, Rose Garden, Shakespeare Garden and the Subtropical Garden. Once you’ve finished the Garden tours, you can go to the Huntington Library, which is one of the largest research libraries in the United States. This is a nice escape from the big city if you have a day to spare while in Southern California. There is also a slew of different local restaurants to choose from including some found in Old Town Pasadena which is worth its own visit!

Friends International is a wonderful home-grown Cambodian NGO that has now expanded around the world. They’ve reached out to some 60,000+ at-risk kids, youths and their families and communities through social services, training and education programs. Their social enterprise restaurants are some of the best in Southeast Asia, but I also love Friends ‘N’ Stuff, which is their line of fun eco-friendly products made by disadvantaged families as an additional source of income. Made from recycled materials, their range includes everything from the pencil cases and wallets, above, to jewelry and kids toys. They’re sold at the Friends ‘N’ Stuff shop at their restaurant, Marum, in Siem Reap, as well as at the weekend Made in Cambodia market at Shinta Mani Resort and other boutiques around town. When you buy them, you know you’re not only buying something that is eco-friendly, you’re helping to pull a family out of poverty.

I discovered this Marin Headlands view of the Golden Gate Bridge on one of my very first trips to San Francisco. In my three-plus years living in the Bay Area, I still haven’t found a view to top it. My favorite time to visit is just after sunset, when most tourists are fleeing from the evening breeze and the lights from the Golden Gate are just beginning to glow. If you’re lucky, you might witness an illuminated container ship as it exits the Bay on its way to Asia. This vantage point is on the North side of the Golden Gate—for the active traveler it’s a lovely green hike after a stroll across the bridge but alternately you can dive up. There’s also a closer view at the base of the hill.

Expect the unexpected at Ka‘ana Kitchen, set within the funky yet sophisticated Andaz Maui. Here, executive chef Isaac Bancaco draws from the best of the island’s bounty, using local ingredients in a mix of Filipino, Chinese, Japanese, French, and Native Hawaiian cuisine. Think breadfruit hush puppies, Kona clams with savory malasadas (Portuguese doughnuts), and ahi tataki with burrata and lilikoi (passion fruit), enhanced only by the restaurant’s sweeping coastal views. You don’t need to change out of casualwear to dine here, but Bancaco has a knack for turning meals into events, inspiring diners to dress up a little.

Local restaurateur Hide Sakurai—also the force behind Shokudo next door—brings healthy grab-and-go options to the heart of Honolulu’s Ala Moana, the state’s largest shopping center. An artisan café and pinot wine bar, Bread & Butter seats around 50 and serves three meals a day. Argentine chef Arnaldo “Masa” Gushiken adds hints of Spanish and Japanese cuisine to the otherwise very locavore American menu. Highlights include the beet-peach-arugula salad and the house-smoked-ahi sandwich, balanced by the bright crunch of pickled vegetables in its side salad. Regulars also rave about the single servings of paella, the bell-pepper-goat-cheese dip, and the decadent truffle chicken starring an entire game hen.