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Cute boutique shops, Nashville hot fried chicken, and some of the best dim sum you’ll ever eat west of the San Gabriel Valley—Chinatown has it all.

With its hushed atmosphere and cultural experiences, Hoshinoya Tokyo is a true urban resort.

After an 800 million–euro upgrade, Italy’s main international hub recently received a coveted Skytrax five-star airport rating.

Our debut advice column examines an age-old travel quandary: the ethics of interacting with panhandlers.

Traveling with younger fliers can be both fun and challenging. A Delta Air Lines flight attendant and father shares some advice from his years up in the air.

Take a high-end walking safari in the place where they first began with The Bushcamp Company.

Whether you’re looking for unique books or high-end apparel, you’ll be able to find a favorite souvenir in one of these locally owned shops.

Florida’s top destination for family fun isn’t usually top of mind when it comes to sustainable travel. But for visitors looking to lessen their impact, these are more eco-friendly hotels worth considering.

Whether you’re looking for bustling nightlife or a music-lover’s paradise, Toronto’s unique neighborhoods offer plenty to explore.

From a music-loving sommelier to a veritable professor of local food history, learn about the innovators making Charleston a dining tour de force—and start planning a vacation filled with incredible eats.

The sounds, sights, and sensations that make up the artistic fabric of The Holy City have centuries-old roots in the African American communities there. Here are some of the stars making it the cultural hot spot it is today.

Finding peace, quiet, and endemic animals in Puerto Rico.

At this remote working ranch, the bison roam in a spectacular setting of mountains, a national park, and an International Dark Sky Park.

In this week’s episode of Unpacked by AFAR, we explore the travel impacts of the world’s fastest-growing consumer technology: ChatGPT.

The tourism industry abandoned Colombia’s Tierra Bomba island decades ago. Today, locals and hospitality pioneers are rebuilding from scratch.