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Chef Cristian Angiolin heads up the kitchen at this Venetian lagoon institution, which is open year-round except for January and Tuesdays. The restaurant is no longer a part of the Cipriani franchise, which began in Venice and has since expanded to places like New York and Miami.

What you come here for is the restaurant’s garden, which is open from late spring to early autumn and is one of the best places in the lagoon to visit with a large group of friends and celebrate into the evening. The bartenders make the best negronis and have an extensive wine list that includes pours from most regions on the Italian peninsula. If you don’t want to be marooned on Torcello Island, come for lunch. But it’s another one of those amazing dining spots with rooms, so that if you do come for dinner and miss the last boat back to Venice, you can always check into the hotel.

Parque de Oueste is a shady park toward the north of the city. The park is known for its rose gardens, as well as being home to the Temple of Debod, a gift for the Egyptian state in 1968. The overlook of the park offers beautiful views of the Royal Palace and the larger Casa Del Campo. It’s an ideal spot to split a bottle of wine with friends and watch the sunset after a long day of exploring Madrid.

I don’t use the word “best” lightly, but Salvaggio’s deserves it. For decades, they’ve been serving up the best classic sandwiches in Boulder at their three locations—a kiosk on Pearl St. in front of the courthouse, a shop at 26th and Pearl St. and one up on University Hill. They use all Boar’s Head meat, fresh baked bread, and wonderfully spicy chilis. In the morning, they do big sloppy egg sandwiches.

The newly opened Carlo e Camilla in Segheria is Michelin star chef Carlo Cracco adventure in family style chic cuisine. Everyone eats together on a long table in a former woodworking factory illuminated by Venetian chandeliers. The is a delicious interpretation of contemporary Italian cuisine including dishes such as spaghetti alici, cipollotto, lime e caffè (spaghetti with anchovies, green onions, lime and coffee).

Milan is a different city at night, when the inky blue skies and warm orange street lights reflect on the grey facades of the city’s buildings. The architecture- bombastic, monumental and sometimes even modern- is like a page out of Ayn Rand’s The Fountainhead.

The Pirelli Tower is considered one of the most elegant “tall buildings” in the world, and at one point, it was one of the tallest. (And it was the tallest in Italy until 2010). The tapered, 32-story, 417-foot tower was developed in the 1950s by Gio Ponti with the assistance of Pierluigi Nervi, two of Italy’s best modern architects. The tower was also inspiration for the design of New York’s MetLife (formerly Pan Am) Building.

Palazzo Mezzanotte (Mezzanotte Palace) is the seat of Italy’s stock market and a great example of 1930s architecture. Designed by architect Paolo Mezzanotte it was considered the most tech building of its time. 21st notoriety can claim artist Maurizio Cattelan’s comment to finance in the form of a large hand with extended middle placed in the very center of the piazza.

Torre Velasca is modern Milan‘s homage to its medieval prominence. The tower was built in the late 1940s/50s on the site of a neighborhood bombed out during World War II and is a testament to monument construction. It towers over the city with an omnipotent vibe harking back to days past.

Spelta has a ballet flat for every day, every style and every outfit. These handmade shoes are made with beautiful craftsmanship.

It’s worth a peek inside Zaini, Milan‘s historic chocolate maker, which began creating delicious chocolate confectionaries in the 1910s. Celebrating a 100-year anniversary, Zaini opened the via Carlo de Cristoforis location in honor of a century passed and has included the cocktail magic of Mag’s Flavio Angiollilo.

Arriving alone and hungry in the Philippines, I checked into my hotel and immediately asked for a dinner recommendation. After some thought by the staff, I was directed to Zubuchon for some authentic Filipino food; but not just any food: Lechon. And not even just lechon, but what Anthony Bourdain suggested is the “best pig...ever.” This perfectly prepared pig keeps its moisture generously covered and insulated with a layer of pork belly fat. Unfortunately, for some reason, I was not able to purchase a piece of pork less than ½ kilo. So, that is what I ordered. Perhaps I should have given the menu a closer look and ordered from the selection of “Fast Meals” that appear to be better suited for one. Before I ran off with my ½ kilo of pig, the server suggested I also try a Kamias Shake which paired with the pork better than any wine pairing I have had with a meal! The tart, but not quite sour, beverage brought out all the nuances of the lechon. Back at my hotel, I was unable to stop myself from eating all ½ kilo of meat - and heading to bed that evening completely stuffed. Try the lechon in the Philippines. And make sure you have Zubuchon at least once!

The Moorish Castle is strategically located on one of the top hills of Sintra to defend both the local territory and the maritime access to the city of Lisbon. The castle was built around the 10th century by the Muslim populations that occupied the Iberian peninsula. The castle acted as a control tower for the Atlantic coast and the land to the north, mostly serving as an outpost for the city of Lisbon. The castle’s Muslim rule ended in 1147 when King Afonso Henrique conquered Lisbon. In 1995, UNESCO listed Sintra hills as a Cultural Landscape, World Heritage, including the Moorish Castle. Highly recommended to climb and walk along the walls of the castle, carved out of the rock, to have a panoramic view over Sintra and its castles and palaces.

A. Caraceni is often described as the very best in Milan when it comes to tailors. At this shop, you’ll only find high-quality suits, impeccable cuts, and polished styles. The Caraceni tailoring legacy goes back more than a century, when the needle-working family was still in Rome. What followed was a line of talented tailors who have traversed continents to create beautiful suits. Everything at the store is hand-sewn, from formal smoking jackets to more casual hunting wear. Pick up a double-breasted jacket, the shop’s signature piece.

The best tailors in Italy are from Napoli, and the best ateliers are in Milan, in particular in the beautiful Fashion Quadrilateral where every shop is more gorgeous than the next. Rubinacci is definitely a cut above the rest for its impeccable style, perfectionist tailors, and prime location. The suits are iconic, hence the reason why Fiat heir Lapo Elkann, Bryan Ferry, and Ferrari’s Montezemolo wear them. Grandson Luca has a breezy ready-to-wear line as well. (Fashionistas will note that The Sartorialist loves to snap shots of Rubinacci the Younger.)

Considered by some as a Milan institution, Cantine Isole is a small wine bar/enoteca with a lot of history and great atmosphere. It’s located in the Chinatown neighborhood, near Garibaldi station and the Isola neighborhood. Expect a lot of character.