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Plain old port may be your grandfather’s drink, but port cocktails? Well, that’s something you can happily claim as your own.

The Danish capital becomes a sparkling wonderland, complete with festive markets, roasted almonds, mulled wine, and more.

Galway, long known for a thriving arts community, has turned its creative energies to food. Today, this small Irish city on Europe’s western edges is emerging as a hot spot of gastronomy.

You don’t have to stop treating your taste buds—or giving thanks—even after the holiday ends.

Writer and photographer Jess McGlothlin traveled to Kenya to peek behind the scenes of an effective new voluntourism concept.

Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.

Los Angeles International Airport consistently gets low marks for everything from its older buildings to traffic-flow issues. But following a massive, multi-billion-dollar overhaul, that should all change within the next several years.

An award-winning photographer’s new book gives a rare glimpse at how emperor penguin colonies manage to thrive on the southernmost continent on Earth.

A new nonstop flight between NYC and Nairobi means the wonders of East Africa are within reach as never before.

Here’s everything you should do on your next trip to the Dominican Republic.

Cruise the Pacific Coast in a 1957 Porsche Speedster or a 1967 Cadillac DeVille this winter.

The new policy is a departure from the carrier’s previous hands-off approach to allergy sufferers.

United MileagePlus members can earn up to 1,000 bonus award miles for contributing to relief organizations, and Airbnb is connecting those displaced by the fires with free housing.

The closest you can get to the Fruili region of Italy may very well be in Napa Valley.

These luxury cruise lines go the extra (nautical) mile to please wee sailors, from tots to teens.