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Be quick—this open-air dinner series sells out quickly.

At Maydan restaurant, wine director Maria Bastasch is working to bring the little-known wines of Lebanon, Turkey, Africa, and more to a wider audience.

From Selma to Little Rock, meet the women who risked their lives to make America’s parchment paperwork mean something.

Here’s how to make the most of your visit to New River Gorge National Park.

Two decades ago, Terry Giansanti created the deaf-owned, deaf-led international tour company Hands On Travel; 350 tours later, he talks about what’s changed and what still needs to.

Following serendipity for a month across America.

The airline recently unveiled global expansion plans—with an eye on growing sustainably. Qatar’s national carrier says it’s investing big in alternative fuels and is giving bonuses to pilots who conserve the most fuel.

Airbnb just revealed its 51 most wish-listed rentals in each state (and D.C.). These are the ones AFAR staffers are pining over.

Artificial intelligence is expanding the ways in which the search engine can help save you time and money when planning and booking travel—if you know how to use the new tools correctly.

Atlantic Airways connects New York and the Faroe Islands in under seven hours.

As mahjong surges in popularity, hotels across the country are introducing clinics, retreats, and social game nights that bring travelers and locals together around the table.

Now’s the time to start booking that last-minute trip to NYC.

Amtrak is about to get a $66 billion boost—these are the destinations most likely to benefit.

Two peacemakers and business partners—one Jewish and one Palestinian—offer ideas for how travelers can turn into “citizen diplomats.”

Airlines have begun implementing mandatory flight reductions due to the shutdown. Travelers might be wondering if they should cancel an upcoming trip, or what to do if their flight is among those that are cut. Here’s what the experts have to say.