The supper club is re-invented for the next generation at Yvonne's, banishing any possible ghosts from the former Locke-Ober’s, and leaving just enough of the old girl (the beautiful hand carved original bar and woodwork) to recognize her former self. The entrance is a bit mysterious and the outer bar area a happening scene. Walk through the “library” a cozy space that looks like it’s right out of an Anthropologie catalogue and you’ll find lime green banquettes, fancy chandeliers and a modern web of lighting. I especially enjoyed the small plates, meant for sharing and making it possible to taste a good many flavors from the kitchen. Baked Oysters Savannah are a nod to the previous, well-heeled crowd, combining lobster, porcini cream and parmesan into a decadently rich mouthful. Seared haloumi has just the right sweet and savory combination and is a favorite that doesn’t disappoint. Be sure to make a reservation, there is usually a line. Try one of their crowd pleasing punch bowls presented in unusual vessels. The Goodbye, Me features Moroccan mint infused gin, sake, watermelon, lemon and champagne. I think it gets the name honestly!