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Semlor at Vete-KattenThere's a strong coffee culture in Stockholm coupled with a tradition called "fika," where one shares multiple daily coffee-and-pastry breaks with family, friends, and colleagues.
Head over to award-winning Vete-Katten on Kungsgatan to dig into Swedish pastries such as kanelbullar (cinnamon buns), appelkaka (light apple pie) served with vaniljsås (vanilla sauce), and kladdkaka (rich chocolate brownie-like cake).
During the winter months of December through March, bakeries offer semlor, oval buns filled with marzipan and whipped cream.