If the romance of a vineyard sounds appealing, several wineries offer you the chance to dine among the vines. Locals choose the Vega Manchón Winery, where former Rosewood chef Carlos Segura pairs entrees with the vineyard’s wines. Restaurante de la Santisima Trinidad, nestled within the grounds of its namesake vineyard, is only open weekends but can provide a relaxing day-long respite, especially if combined with the winery’s other diversions like polo matches (and polo lessons for all levels of expertise), yoga, or massages. For best romantic results, follow the recipe of poet Omar Khayyam, “A jug of wine, a loaf of bread, and thou…”
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