Thyme Restaurant at Carillon, Miami

Greet the day with breakfast at Thyme, Carillon’s award-winning restaurant whose tall windows overlook the beach—or, better yet, on its patio with an salty breeze. Menu items include classics such as huevos rancheros and omelets as well as originals like the Cuban Benedicto (poached eggs, pulled pork, plantain tostones, pickled onions and avocado hollandaise) or the tofu scramble (with broccoli, tomatoes, onions, turmeric, tamarind sauce, and parsley). There’s also a yogurt bar with a bounty of toppings and a daily breakfast buffet with protein-packed options like all-natural bacon and chicken sausage for Paleo fans.

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Thyme Breakfast Buffet

Greet the day with breakfast at Thyme, Carillon’s award-winning restaurant whose tall windows overlook the beach—or, better yet, on its patio with an salty breeze. Menu items include classics such as huevos rancheros and omelets as well as originals like the Cuban Benedicto (poached eggs, pulled pork, plantain tostones, pickled onions and avocado hollandaise) or the tofu scramble (with broccoli, tomatoes, onions, turmeric, tamarind sauce, and parsley). There’s also a yogurt bar with a bounty of toppings and a daily breakfast buffet with protein-packed options like all-natural bacon and chicken sausage for Paleo fans.

THYME to Eat

Take in the wonderful Miami winter and direct views of the ocean at Carillon Miami Beach’s new THYME restaurant from Executive Chef Fritz Zwahlen. The new American cuisine incorporates flavors from a melting pot of countries. Even better, the menu notes Healthy, Vegetarian, Vegan, Dairy-Free and Gluten-Free items so that you can make the right meal choices for you.

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