Think of the Oxbow like a high-end shopping mall for food and wine. On the east side of the Napa River, the market brings together a number of epicurean purveyors under one roof (well, technically, it’s three different roofs). The result: Oxbow is a good place to go for a great meal. Food vendors include Hog Island Oyster Co., Kara’s Cupcakes, Ritual Coffee Roasters, and Three Twins Ice Cream. There’s a stand-alone location of Gott’s Roadside, the St. Helena drive-in that first became famous under the name Taylor’s Refresher. Also at the market: outposts of Model Bakery and The Fatted Calf butcher and charcuterie. The Oxbow even houses a handful of merchants, including Hudson’s Greens & Goods; Napa Bookmine; and the Napa Valley Distillery, a local spirits manufacturer that sells tonics and syrups at this location. Pro tip: Swing by the Oxbow on Tuesday nights, when nearly every vendor remains open late for “Locals’ Night.”

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Taste of Napa

Oxbow Public Market gives an excellent introduction to the food and atmosphere of Northern California. The market supports sustainable, local agriculture and production. There are many shops and food purveyors, mostly casual offerings where you pick up your food and find a table, but there are also some sit-down restaurants. The choices all highlight food from the region and include multi-ethnic California cuisine, fresh oysters, organic gourmet ice cream, artisan cheeses, Napa Valley wines, and local olive oil. When the weather is nice, sit on the back terrace that overlooks the Napa River. Oxbow also makes a great place to buy gifts—try Anette’s Chocolates and the Olive Press for distinctive local products that you can take home to friends and family. A wonderful farmers market takes place next to Oxbow on Saturdays from May 1-Oct. 31 from 7:30 a.m. to noon.

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