La Gastroteca Restaurante
This white tablecloth, fine dining restaurant in the country’s capital. Headed by Chef Alejandra Girón, who trained at Institut Paul Bocuse in France, the menu is informed by her stint in that country, as well as stages and jobs at renowned restaurants in Spain and Australia. Dishes include rabbit, veal, and tongue entrées, and a wine list that’s fairly extensive for this region.
By Julie Schwietert Collazo, AFAR Local Expert
Al costado del Lobby de Clarion Suites Las Palmas, Bulevar Sergio Viera De Mello, San Salvador, El Salvador
+503 2298 5876
Sun 10am - 3pm
Mon - Sat 12pm - 3pm
Tue - Sat 7pm - 10pm