This upscale restaurant can be found inside the four-star Hotel Føroyar. Overseen by Chef Leif Sørensen, it has a contemporary interior and a menu that draws on sustainable local and regional cuisine. Expect traditional preparation methods such as fermenting and curing, and ingredients like cod, crab, lamb and blueberries.
By Paul Sullivan, AFAR Local Expert
100,, Oyggjarvegur, Tórshavn 100, Faroe Islands