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This upscale restaurant can be found inside the four-star Hotel Føroyar. Overseen by Chef Leif Sørensen, it has a contemporary interior and a menu that draws on sustainable local and regional cuisine. Expect traditional preparation methods such as fermenting and curing, and ingredients like cod, crab, lamb and blueberries.
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100,, Oyggjarvegur, Tórshavn 100, Faroe Islands
+298 333999