Of all Hoi An’s culinary specialties, White Rose (banh bao vac) is the most aesthetically appealing. These delicate morsels are a type of shrimpl dumpling made from translucent white dough bunched up to look like a rose. Presented on a plate they are topped with toasted garlic and served with a sweet dipping sauce.
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Oh So Delicate Dumplings
Of all Hoi An’s culinary specialties, White Rose (banh bao vac) is the most aesthetically appealing. These delicate morsels are a type of shrimpl dumpling made from translucent white dough bunched up to look like a rose. Presented on a plate they are topped with toasted garlic and served with a sweet dipping sauce.
