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Hoi An Dumplings (Banh Bao Vac)

Hội An, Quang Nam Province, Vietnam

Oh So Delicate Dumplings

Of all Hoi An's culinary specialties, White Rose (banh bao vac) is the most aesthetically appealing. These delicate morsels are a type of shrimpl dumpling made from translucent white dough bunched up to look like a rose. Presented on a plate they are topped with toasted garlic and served with a sweet dipping sauce.