Eden Rock St Barths

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Dining on the Rocks
When Michelin-star chef Jean-Georges Vongerichten teamed up with the exclusive Eden Rock hotel last October, he created a menu that features sea scallops topped with ponzu sauce, salt-and-pepper lobster, and other globally inspired dishes. He also revamped the cocktails—don’t miss his ginger margarita.

59/(0) 590-297-999. This appeared in the November/December 2012 issue.
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