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113/9-10 Sukhumvit Soi 55, (near Thonglor Soi 5, opposite of Tops Supermaket), Klongton Nua, Wattana, Bangkok 10110, Thailand
+66 99 614 1158
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An Effortlessly Stylish Addition to Bangkok's Fine-Dining Scene Bangkok  Thailand

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Mon - Sat 6pm - 10pm

An Effortlessly Stylish Addition to Bangkok's Fine-Dining Scene

Bangkok’s culinary scene has recently been enlivened by an influx of talented U.S. chefs who are upping creativity levels at venues around the city. One such addition is Texan Riley Sanders, the head man at Canvas. Sanders cut his teeth at restaurants in Austin and Chicago, as well as on a luxury yacht, and his globe-trotting approach to cooking is evident here. The emphasis is on local ingredients in the six- and nine-course tasting menus, which showcase modern Bangkok cuisine in a freewheeling approach. Recent menu highlights have included shrimp noodles dressed in an intense seafood sauce, and mud crab prepared with lotus root, lotus stem, swamp algae, and rice paddy herbs.
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