Quebrada 101, Zona Centro, 37700 San Miguel de Allende, Gto., Mexico
Sun, Mon, Wed, Thur 2pm - 4pm, 6:30pm - 9pm
Fri, Sat 2pm - 9pm
Áperi The menu at Áperi features dishes prepared with regional ingredients, which provides a big boost to local producers. Chef Olivier Deboise’s kitchen is famous for recipes like roasted foie gras with mango ate paste, a traditional Mexican sweet; tongue poached in consommé and served with moringa-greens vinaigrette; and, for dessert, a squash-blossom panna cotta with ropope ice (ropope is a liqueur made with cream, sugar, and eggs). Reservations are necessary—and you can request a seat at the chef’s table for VIP treatment and a five-course tasting menu. Closed Tuesdays.