Áperi Restaurant

Quebrada 101, Zona Centro, 37700 San Miguel de Allende, Gto., Mexico

The menu at Áperi features dishes prepared with regional ingredients, which provides a big boost to local producers. Chef Olivier Deboise’s kitchen is famous for recipes like roasted foie gras with mango ate paste, a traditional Mexican sweet; tongue poached in consommé and served with moringa-greens vinaigrette; and, for dessert, a squash-blossom panna cotta with ropope ice (ropope is a liqueur made with cream, sugar, and eggs). Reservations are necessary—and you can request a seat at the chef’s table for VIP treatment and a five-course tasting menu. Closed Tuesdays.

More Recommendations

Áperi

The menu at Áperi features dishes prepared with regional ingredients, which provides a big boost to local producers. Chef Olivier Deboise’s kitchen is famous for recipes like roasted foie gras with mango ate paste, a traditional Mexican sweet; tongue poached in consommé and served with moringa-greens vinaigrette; and, for dessert, a squash-blossom panna cotta with ropope ice (ropope is a liqueur made with cream, sugar, and eggs). Reservations are necessary—and you can request a seat at the chef’s table for VIP treatment and a five-course tasting menu. Closed Tuesdays.

Information on this page, including website, location, and opening hours, is subject to have changed since this page was last published. If you would like to report anything that’s inaccurate, let us know at notification@afar.com.

Nearby highlights
Sign up for our newsletter
Join more than a million of the world’s best travelers. Subscribe to the Daily Wander newsletter.
More From AFAR