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Arizona’s winemakers are crafting distinctive bottles from high-altitude vineyards, making the most of obscure grapes, bold blends, and the desert terroir.

You’ll be treated to Swiss chalets, fondue, and dramatic, big powder runs at these historic resorts.

There’s a memorable evening scene for every kind of traveler.

Essential stops for art and history fans in this Colorado destination

Palace hotels are the highest distinction a hotel can achieve in France. Here’s what they are—and what makes them so special.

With their firepits and comfort-minded interiors, these are the best hideaways where you can embrace the chill this season.

Located in a 12th-century château, Les Hauts de Sancerre will be the town’s first luxury hotel.

Get more time amid 11,000-foot peaks, somewhere in-between glamping and roughing it.

Arizona is the place to be for those passionate about farm-to-table cuisine, craft beer, and locally made wine.

Happy animals in a beautiful location? Take us to New York’s Farm Sanctuary right now.

After a two-year hiatus, a writer makes her way back to the serene Caribbean for sun, sand, and of course, rum.

This central California region’s idyllic coastlines, fine dining scene, and world-class vineyards make for a relaxing getaway.

The coziest way to spend a spring day in Montreal’s snowy countryside is at a “cabane à sucre,” or sugar shack, where maple syrup is made and hearty feasts are on offer.

The famous French restaurant guide is rating hotels now with a new key-rating system, similar to its star ratings for restaurants. Only a handful of hotels in New York and California received three keys.

This curated list of “maisons,” boutiques, and family-run hotels showcase the kind of style and attitude only Parisian hotels can deliver.