See our full list of Where to Go in 2015.
For the caliber of the food at this award-winning Stockholm restaurant, the vibe is surprisingly relaxed and unpretentious. Chefs Tom Sjöstedt and Daniel Räms put out dishes that draw from traditional Swedish food with a touch of innovation. Try a deconstructed pickled herring sandwich or, for the more adventurous, the pork tartare. Book well in advance, though—tables book fast.