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Poutine, that hearty junk-food favorite of Québec and Maine, has been perfected at Duckfat: Crisp Belgian fries (fried in duck fat) are piled with cheese curds from a local dairy, then drenched in duck gravy. Duck confit panini, doughnut holes, milkshakes—high-caloric indulgence is the name of the wildly delicious game here. For the more virtuous eater, the kale-and-smoked-duck-breast salad is divine, too.
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