What to Do in Victoria

Every year on Canada Day the Victoria Harbour turns into a all-night party complete with fireworks and a beautiful ocean view.

Nearly a century ago, Jennie Butchart, wife of cement manufacturer Robert Butchart, transformed a depleted limestone quarry into these stunning, world-renowned show gardens. Allow ample time to enjoy the 22 hectares (55 acres) of floral displays, a sunken garden, a rose garden, a Japanese garden, an Italian garden, the Show Greenhouse and Star Pond. The gardens are a designated National Historic Site of Canada and attract over a million visitors a year. (There are also restaurants, shops and services on-site.)

Every book will tell you to have high tea at the Empress in Victoria, and you should. They welcomed our three-generation group, including 2 kids under 6, and had hot chocolate for those who didn’t want tea. They also had a full gluten-free option, which was a very welcome surprise. I recommend the Empress blend tea with milk and sugar, and the peppermint also got the stamp of approval from our group. The tri-level tray of treats is the fun part: chicken curry finger sandwiches and cake wrapped in marzipan were the faves. It’s actually fun and not stuffy at all, which was my fear.

For the freshest farm-to-table and boat-to-bistro dining experience, come to Cafe Brio. Specializing in French cuisine created from regional Canadian ingredients, their simple sauces and delicate preparation let the natural flavors come through in all their dishes. Owners Silvia Marcolini and Greg Hays have created a unique place with friendly charm and often greet you themselves. With the mountains and ocean so close to Victoria, they don’t have to go far for the best locally farmed produce or freshly caught fish. For a memorable French dinner in Victoria, this rustic restaurant is the place!