306 Broderick St, San Francisco, CA 94117, USA
Nopalito’s fried garbanzo beans are simply addictive. After frying them in oil, the kitchen spices them with chili dust that’s been roasted and ground in house. For more drinking tips, check out our feature “How to Drink Anywhere in the World” from the May 2015 issue.
242 Columbus Ave, San Francisco, CA 94133, USA
Salty, fatty, and doused in an Italian sweet and sour agrodolce sauce, the fried pig tails at Tosca are just the thing to accompany the bar’s list of rare Italian reds. For more drinking tips, check out our feature “How to Drink Anywhere in the World” from the May 2015 issue.
