San Francisco bars serve food that rivals even that at restaurants with a month-long waitlist. From pickled quail eggs at the Alembic to a kale salad (healthy!) at Trick Dog, these dishes will satisfy all drinkers.
Nopalito’s fried garbanzo beans are simply addictive. After frying them in oil, the kitchen spices them with chili dust that’s been roasted and ground in house. For more drinking tips, check out our feature "How to Drink Anywhere in the World" ...
Salty, fatty, and doused in an Italian sweet and sour agrodolce sauce, the fried pig tails at Tosca are just the thing to accompany the bar’s list of rare Italian reds. For more drinking tips, check out our feature "How to Drink Anywhere in the...