Aruba: Five Local Favorites on One Happy Island
The 19-mile-long island of Aruba packs in a fascinating array of experiences. The west side, including Palm Beach, is abuzz with hotels, restaurants, shopping, and nightlife. And water activities like snorkeling and kite surfing mostly set out from these beaches. The north of the island is just the opposite—rugged and wild—while the southeastern city of San Nicolas pulses to a Carubbian beat. There are countless ways to find happiness on Aruba; here are five local favorites to get you started.
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Featuring a series of boulders that appear to have been gathered, piled, and deliberately set across a few square miles of desert, this site carries a certain air of mystery. Scientists remain baffled about the geological event that could have created the formations, while archaeologists and historians are fascinated by the petroglyphs and paintings drawn by the native Arawak people. Trails weave around the enormous stones, many of which have been named for the animals they resemble. Speaking of which, all sorts of creatures inhabit the area, from iguanas to burrowing owls.
Eagle Beach, Aruba
It’s no wonder this pristine stretch of northwest coast is widely considered the best in the Caribbean—its powdery white sands and clear waters are the stuff of picture-perfect screen savers. Lined with a series of low-slung hotels, the beach is full of shaded palapas and water sports outfitters. In spring and early summer, it’s also a popular spot for nesting turtles. Keep your eyes peeled for the red or white markers indicating where they’ve laid their eggs. Note: Like the island itself, Eagle Beach tends to be a bit windy.
Savaneta 270, Savaneta, Aruba
A classic fish house in the sleepy village of Savaneta, Zeerover is all about fresh, Aruban-style seafood. Cooled by ocean breezes, the spot may feel like a bit of a dive to some, but its fish comes straight from the sea—in fact, you can watch from the restaurant’s perch on the pier as fishermen pull in their catch. The menu reflects whatever the boats bring in that day, often snapper, wahoo, or even barracuda, and includes savory sides like banana hasa (plantains), pan bati (corn bread pancakes), and funchi (fritters). Be sure to also try the shrimp; the peel-and-eat delicacies are always cooked to perfection. Note: The restaurant is closed on Mondays.
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This former mill in the northern part of Aruba hints at the island’s relatively unknown gold rush. First discovered in 1824, gold remained an important Aruban industry until around 1916, with the island producing more than 3 million pounds in total. The precious metal is even reflected in Aruba’s name, which roughly translates to “there was gold.” At this historic site, windswept stone ruins stand in the middle of a wide expanse of untouched land.