Austin

The capital of Texas isn’t much like the rest of the state at all. It’s a vibrant city that lacks almost any hint of the conservative South. It is an ecofriendly city where cowboys are hard to come by but cowboy boots are still the norm. The legendary music scene combined with a young, healthy, and hip culture makes Austin a hot destination for travelers of nearly every taste. Raising comparisons to Silicon Valley, Austin’s dynamic entrepreneurial and tech scene has been a huge part of the city’s growth for the past two decades. SXSW (South by Southwest) and ACL (Austin City Limits), among others, have made the town a festival hot spot, and now the big-little city is a foodie’s paradise as well, with TexMex and barbeque inflected with every type of ethnic flair. If that weren’t enough, it’s almost always sunny here!

original-austin-banner-crop-2019.jpg

GS Photography

Overview

When’s the best time to go to Austin?

Early spring is one of the best times to visit Austin. Hotel prices are more reasonable, since the SXSW out-of-towners have mostly left, and the bars and restaurants aren’t nearly as crowded. And it’s not blazing hot yet—a plus. Reasonably priced hotels for impromptu trips to Austin are darn near impossible to get in February (Austin Marathon), March (the SXSW film, music, and tech fest ), throughout the UT football season, and during the Austin City Limits Music Festival (October), so plan far in advance (at least six months) for visits in these periods. It’s also a good idea to make reservations for rental cars and popular restaurants as soon as you know you’re coming to town. The weather between June and August is undeniably hot, which can make for a pretty limp vacation, unless you just sit in Barton Springs all day.

How to get around Austin

Austin Bergstrom International Airport (AUS) is six miles southeast of the city center and is served by most major carriers. Taxi fare to downtown Austin is approximately $30. If arriving by train, you’ll alight at the Austin Amtrak station just west of downtown, which is served by the Texas Eagle Line.

Generally, seeing Austin by foot is very difficult. However, if you’re content to see only downtown Austin (Sixth Street, the Second Street District, the Capitol) and you’re in good shape, it’s possible to explore these downtown areas on foot. Most people will opt to rent a car or drive.

In addition to the non-profit Austin B-Cycle bikeshare program, there are multiple bike rental outfits in town.

The public bus network, Capital Metro, has inexpensive neighborhood, express, and downtown routes. Visitors can also get around on the Capital MetroRail commuter train, which operates on weekdays between Downtown and Northwest Austin.

Uber and Lyft both currently operate in Austin. Taxis can’t be hailed on the street. Find a cab stand, ask the front desk at your hotel to get you one, or call one of the companies ahead of time.

Food and drink to try in Austin

While Austin has many high-end destination restaurants, you can also find high-quality, unique, and inexpensive restaurants where the locals eat, drink, and socialize every day. You’ll have no shortage of options, from Texas barbeque to Tex-Mex to local brewpubs and cafés. In the past decade, an influx of Asian restaurants has introduced new flavors to Texan palates and unassuming neighborhood joints have begun getting national press for their innovations, often riffs on traditional regional dishes. The city has always been at the forefront of the food truck trend and don’t be surprised if some of the best meals you’ll eat here are served out of a truck window.

Culture in Austin

Austin is the capital of Texas, and the Texas State Capitol is a must-see. A great source of pride for both the city and the state, the beautiful State Capitol building, wrapped in Texas pink granite, is free to visitors.

There are, of course, the well-known events such as Austin City Limits, South by Southwest, the Texas Book Festival, the Austin Film Festival, and the Austin Food and Wine Festival, but lesser-known gatherings are also catching on and well worth the trip. The Zilker Park Kite Festival, for example, is the oldest continuous kite festival in the United States. Hundreds of kites will dance in the sky the first Sunday in March.

Guide Editor

READ BEFORE YOU GO
The hotels on this list are as thoughtful about accessibility as they are about design, going beyond compliance to make travel more comfortable and intuitive for disabled guests.
HOTELS
If you’re looking for serenity in 2024, check out these top destination spas.
Snag a room at one of these hotels in the path of totality next April—before it’s too late.
We’re looking forward to checking in to these 10 new hotels in the new year.
These well-curated hotel shops will give you a sense of place and a lasting memory.
We’re living in the golden age of hotels that have craft cocktails, Instagram-ready design, and in-room turntables. These properties, ranging from West Texan motels to loft-like boutiques in the middle of city noise, are our absolute favorites of the breed.
RESOURCES TO HELP PLAN YOUR TRIP
Few Austin businesses, much less restaurants, have a history that stretches back as far as that of Mattie’s at Green Pastures. Before it opened as a restaurant in 1946, the elegant Victorian was a private home. A successful Austin hospitality veteran and his partners purchased the property in 2016 and have transformed it from a sleepy establishment kindly referred to as a grande dame of Austin dining into an exquisite showpiece. Plush couches offer seating areas, two handsome bar areas both upstairs and down make for ideal spots to sip cocktails, and the sweeping patio and veranda are well-suited for alfresco dining and peacock-watching. The menu is a pan-Southern celebration, with fried chicken and eggs Benedict starring at brunch and pimento cheese grabbing the spotlight of the evening appetizers.
Austinites had seen pizzas come in square or rectangular shapes before brothers Brandon and Zane Hunt arrived from Michigan, but they may not have associated the style with Detroit. Cooked in replicas of metal pans used on automotive assembly lines, these thick pies have a cheesy layer that extends to the edge of each slice. The Detroiter features two types of pepperoni, one smoked and one natural casing, mixed with a layer of cheese, atop tomato sauce, with some of the curled cups of pork riding to the surface of the slice. The brothers started with one pizza trailer and have since expanded to two brick-and-mortar locations and added a second trailer.
The sheaves of wheat that decorate the interior of Emmer & Rye signal one of the staples of chef Kevin Fink’s kitchen: heritage grains. The restaurant mills its own flour to make ribbons of pappardelle and robust spaghetti into a creamy nest of cacio e pepe. Episodes of The Splendid Table radio show play over the restroom speakers—a charming and idiosyncratic touch that attests to the kitchen’s commitment to its work. A dedication to fermentation and scratch cooking makes this fine-dining restaurant an elevated retreat amid the boozy lineup along popular Rainey Street.
You might expect austerity and modesty at a kaiseki restaurant in Kyoto, but that’s not what you’ll find at this remarkable jewel box of a place secreted away inside the South Congress Hotel. Brightly illuminated white panels with black stripes surrounding the 12-seat dining room echo Japanese shoji screens. The room looks like something out of a Stanley Kubrick film, and knife-wielding chef Yoshi Okai plays to the design with mischief and edginess. His menu of more than 20 dishes balances artistic presentation and bold flavor, from raw Japanese sea bream to jiggly mounds of Hokkaido uni. The dishes may look like something you’d get in Japan, but the colorful service from the tattooed chef (who moonlights as a rock-and-roll singer) feels uniquely Austin.
Peruse the wooden shelves stacked with coffee table books about art and architecture, take in the sandy beiges of the wicker chairs and the sky-blue pillows and tiled walls, and you may think you’ve fallen into a coastal California dreamscape. The menu at this restaurant inside the über-chic South Congress Hotel also evokes California, with grain bowls, salads topped with lean protein, and fashionable avocado toast. The kitchen, which serves breakfast, lunch, and dinner, doesn’t appeal only to the calorie- or trend-conscious, as evidenced by a great throwback cheeseburger draped with American cheese. Executive pastry chef Amanda Rockman is also one of the main attractions here, with her stunning creations, such as an airy kouign-amann.
The McGuire Moorman Hospitality group has proven time and again that it knows how to develop a concept and deliver it in a stunning thematic package—from the coastal seafood vibes of Perla’s to the handsome brawn of Lamberts Downtown Barbecue. For June’s All Day, the team has blended elements of a French bistro, a New York City wine bar, and a quintessential American diner. The menu, which ranges from chilled artichoke and croque madame to a fried chicken sandwich and cheeseburger, straddles the Atlantic. The restaurant’s namesake, June Rodil, is one of the country’s few female Master Sommeliers, and the smart and engaging wine list, highlighted by more than 30 white and sparkling options, invites guests to stay and sip.
Two veteran chefs from Austin’s popular Uchi restaurant empire draw from various traditions for this modern take on Chinese cuisine. You will find inspiration from the Philippines in a chicken and rice congee dish fragrant with cilantro, jasmine, and ginger, while Texas grapefruit puts a local citrus spin on crunchy chicken. The lively atmosphere pulses with a hip-hop beat and features an oversize portrait of a panda bear draped in a gold rope necklace like an ursine version of rap legend the Notorious B.I.G. The vibe is the first clue about the irreverent attitude of a kitchen that drops classics like cumin beef and new-school favorites such as sunchoke fried rice.
Check out these stylish warm-weather retreats around the country. (Bonus: All are less than $220 a night.)
From hot springs to a brewery, here are some of the coolest airport features around.
9 Film Festivals Worth Traveling For in 2016