Las Vegas

Las Vegas is an urban metropolis sprawling nearly 140 square miles in the desert Southwest. Despite Sin City’s size, the vast majority of people are only familiar with the four miles of Las Vegas Boulevard known as the Strip. Home to more than half of the 20 largest hotels in the world, Las Vegas is known as a neon playground of unparalleled extravagance and an open invitation to overindulge. Those who get past the glitz and glam of the Strip are likely to find local charm in downtown Las Vegas, adventurous activities throughout the rest of the city, and lots of wide open desert to explore beyond.

LAS VEGAS, USA - JANUARY 1, 2018: New Year fireworks on Las Vegas Strip on January 1, 2018 in Las Vegas, USA. The Strip is home to the largest hotels and casinos in the world.

Photo By Lucky-Photographer/Shutterstock

Overview

When’s the best time to go to Las Vegas?

Las Vegas is hopping between Memorial Day and Labor Day, when visitors crowd around the pools and in air-conditioned casinos during the day in order to beat the 100-degree-plus temps outside. The months bookending summer are also warm but a bit more forgiving; March and October are particularly pleasant. December and January are the slowest tourism months of the year, but the city dresses up in holiday fashion, so those who visit are in for a festive experience.

How to get around Las Vegas

McCarran International Airport (LAS) is located close to the Strip. A taxi is often the fastest and cheapest form of transportation into town. Traveling to the hotels along the Strip will cost between $20-$26.

It is fast and easy to walk from one Strip casino resort to another. Distance on Las Vegas Boulevard can be deceiving, however, and those going more than a few resorts away may want to catch a cab. Taxis can only be picked up at the resorts; drivers are not permitted to drop off and pick up on the Strip. Public bus routes 301 and 302 also service the Strip. Free monorails connecting many of the properties in the MGM Resorts International group, and the Las Vegas Monorail has stops on the east side of the Strip.

Can’t miss things to do in Las Vegas

Near downtown Las Vegas you’ll find the Neon Museum, which is where the city’s vintage neon signs go to live a second life. The visitor center happens to be situated in an iconic piece of Las Vegas history, and learning about the building’s past is the perfect beginning to a tour through this attraction. This activity has become increasingly popular over the years, so buy tickets in advance to ensure a spot on a tour.

Food and drink to try in Las Vegas

Once upon a time, Las Vegas was known for its expansive buffet spreads, and while there are still buffets in nearly all the city’s properties, these days dining experiences are focused much more on quality than quantity. Foodies flock to Las Vegas to dine at restaurants known for their celebrity chefs and their extensive wine lists. Several interactive culinary experiences—Vegas Uncork’d, Epicurean Epicenter, and the World Food Championships, for example—give visitors the opportunity to learn about food, how best to pair it with a variety of beverages, and sometimes how to prepare a similar dish in their own kitchens.

Culture in Las Vegas

Though Las Vegas isn’t heavy on the museums, the Mob Museum, Neon Museum, and Natural History Museum help provide a historical and cultural context for the city. Performances abound on the Strip and in venues downtown, but the Smith Center for the Performing Arts offers the broadest range of speakers, dance groups, musicians, and Broadway shows. For fine art, check out the Bellagio Gallery of Fine Art and wander the halls of both Wynn and Encore resorts.

Spring and fall are the busiest festival months in Las Vegas. Art walks, the annual Renaissance Festival, and family-friendly foodie events take place throughout the city. More organized and publicized events—such as Carnivale, Gay Pride and First Friday—are found on the Strip and in downtown. The city’s biggest and most extensive festival, Life Is Beautiful, is a four-pronged, multiday festival of music, cuisine, education, and art experiences.

Local travel tips for Las Vegas

The notion that Las Vegas is only for gamblers is an antiquated preconception, and locals roll their eyes when people say they won’t visit because they don’t like casinos. Many residents never step foot in a casino but embrace the city’s other offerings. Many out-of-towners find it hard to believe that anyone actually lives in Las Vegas, but beyond the Strip, the city is very much like most large cities. To find the locals hanging out in “touristy” areas, head downtown to the locally owned lounges and bars.

Guide Editor

Matt Villano and JoAnna Haugen. JoAnna Haugen is a Las Vegas-based freelance travel writer with work published in more than 50 print and online publications.

READ BEFORE YOU GO
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When it opened in June 2021, Resorts World Las Vegas became the newest casino resort on the Las Vegas Strip—a title it will hold until the Fontainebleau Las Vegas opens at the end of 2023. The hotel, owned by a Singaporean company, has established a reputation for its food and beverage options. The star of the show is Crossroads Kitchen, the first fully plant-based fine-dining restaurant in town, with such highlights as a “foie gras” made of chestnuts and a vegan caviar made of kelp. Another standout is Brezza, an Italian juggernaut from local slow-food celebrity chef Nicole Brisson. The food court—dubbed Famous Foods Street Eats—is designed to replicate a Singapore hawker center; most dishes are woefully overpriced but include delicious versions of Hainanese chicken rice and laksa curry soup.


Accommodations at Resorts World—3,500 guest rooms in all—are divided into three different Hilton brands. The Hilton has the smallest rooms and a minimalist design. The more upscale Conrad offers larger accommodations and contemporary-feeling furnishings with splashes of red. At the top end is Crockfords, where the guest rooms are practically palatial, featuring dark tones, plush fabrics, and luxurious seating areas perfect for social gatherings. Food-obsessed travelers take note: You can use the resort’s app to order room service from any restaurant on the property.


Related: 7 Hotels to Book for “Non-Vegas” People
Not too long ago, the Palms Casino Resort, just west of the Strip, was synonymous with “Oops! I Did It Again”-era Britney Spears and the Playboy Club that attracted porn stars from all over the world. That changed when the San Manuel Band of Mission Indians bought the place in 2021, and the property became the largest Native American–owned hotel-casino in town. Since then, the San Manuel have restored the coolness factor the Palms enjoyed in its early aughts heyday. The Playboy Club is gone, but the famous themed suites got a refresh and are as mind-boggling as ever. The Hardwood Suite famously has an NBA-caliber basketball half-court and a full locker room, while the Kingpin Suite is designed around two bowling lanes. The Cinema Suite contains a screening room with theater-style seating and a full movie screen.


In addition to the specialty suites, Palms has 1,365 guest rooms, all recently renovated. Accommodations in the Fantasy Tower were designed with muted tones, while the ones in the Ivory Tower are more colorful and feature modern art on the walls. Ghost Bar, a cocktail lounge on the 55th floor, offers epic views of the Strip; it’s not as hopping as it was in the 2000s, but it still offers live entertainment every weekend.


Related: 7 Hotels to Book for “Non-Vegas” People
Award-winning chef Nobu Matsuhisa spent most of the 1990s and 2000s growing an empire of Japanese restaurants around the world. These days he’s expanding his global portfolio of hotels, too. This ultra-luxurious property, which occupies a separate tower inside Caesars Palace, was the first Nobu Hotel in the world when it debuted in 2013. It set the tone for the hotel group’s signature Japanese-inspired aesthetic that feels simultaneously traditional and modern. Refreshed in 2022, the 182 guest rooms draw design inspiration from kintsugi, the Japanese art of repairing broken pottery with gold epoxy. Corridors feature carpets with patterns inspired by suminagashi —the Japanese art of paper marbling. For those who favor smaller-scale boutique hotels, this hotel-within-a-hotel concept here makes the place feel intimate—not unlike a Japanese ryokan.


The over-the-top design experience begins at check-in, which happens in a diminutive stand-alone lobby decorated with hand-hewn wood blocks. Elevators automatically read your floor with a scan of a room key, a nice touch that surprisingly hasn’t caught on elsewhere around this hospitality-minded town. Of course, adjacent to the lobby, there’s also a Nobu restaurant—the largest in the world. The restaurant offers teppanyaki-style dining where chefs prepare every course right in front of you, along with classic Nobu dishes such as miso black cod and yellowtail jalapeno sashimi.


Related: 7 Hotels to Book for “Non-Vegas” People
With award-winning restaurants such as the rustic Italian Esther’s Kitchen and epic dive bars like the Silver Stamp, the Arts District has emerged as the place for locals looking to unwind and visitors who want to live the way actual Las Vegans do. (Needless to say, most locals avoid the Strip.) The adults-only English hotel, named after founding partner and celebrity chef Todd English, offers the area’s swankiest accommodations. Visitors who aren’t into gambling will appreciate that there’s no casino here, and for points travelers, the hotel is part of Marriott’s independent Tribute Portfolio collection. All 74 guest rooms are minimalist with neutral tones; each has a stocked bar cart and an open chifforobe for hanging clothes. Bathroom showers have an ingenious hole in the glass wall so guests can turn on the water without getting soaked.


One of the Arts District’s buzzier restaurants is the English’s own Pepper Club. Since chef English set the place in motion in the spring of 2022, the upscale Japanese and Mediterranean restaurant (English was careful not to call it “fusion”) is now under the auspices of chef Roman Allen Sarmiento, who specializes in sushi platters with fish flown in fresh multiple times each week. Sarmiento also has his own sake business—ask for a taste of his special dry elixir at the bar.

Related: 7 Hotels to Book for “Non-Vegas” People