West Sweden

West Sweden is made up of three provinces, each with its own identity, history, and charm. The rugged beauty of the rocky cliffs, islands, and coast in Bohuslän make it one of the most popular areas of the country for a summer holiday, both for Swedes and Norwegians, while Dalsland is one of the smallest provinces of Sweden, but with vast forests and woodlands. The fields and farms of Västergötland lie between Lake Vänern, the third-largest lake in Europe, and deep Lake Vättern.

Marina at the Island of Dyrön, Bohuslän, Sweden

Photo By Kedardome/Shutterstock

Overview

When’s the best time to go to West Sweden?

Summer is the high season, with sunny days and warm weather. August is the traditional crayfish season, and in late September, the lobster fishing season starts. In November and December, everything centers around Christmas and the traditional festivities leading up to Christmas Eve with Lucia parades and Christmas markets. Be prepared to drink a lot of glögg—mulled wine with cinnamon, cardamom, and clove, often served with gingerbread and Stilton cheese.

How to get around West Sweden

In the Gothenburg and Bohuslän archipelago, trams, buses, some of the trains, and even boats are part of the Västtrafik public transport network, so you can use the same ticket for all the different modes. Download the Västtrafik app to buy tickets and use the route planner. For travel from Gothenburg to towns in Västergötland and Dalsland, it is easy to take the train or rent a car, and inside the provinces there are buses that travel from town to town.

Can’t miss things to do in West Sweden

Gothenburg, the second largest city in Sweden, is the place to go for live music, craft breweries, and cultural events, as well as top restaurants and nightlife. Along the Bohuslän coast, stop in at a bath house for a traditional sauna or seaweed soak, and visit the beautiful Kållandsö peninsula on Lake Vänern to experience Sweden’s countryside and castles.

Food and drink to try in West Sweden

The soaring space of the Gothenburg fish market is filled with the very best and freshest fish, shellfish, and other seafood from the local waters. For wild game, foraged chanterelles, and berries from the forest, head to Dalsland. Try a moose stew, served with black currant jelly or the omnipresent lingonberry jam—Swedes eat it with everything, including meat, oatmeal, and fried fish. In Västergötland, you will find local hard cheeses of the very best quality.

Culture in West Sweden

Explore Sweden’s early history, from the Viking era through the early years of Christianity, at the museums in Vitlycke and Lödöse and the church ruins at Varnhem. Don’t miss the many unique events across the region, such as the open-air sculpture park at Pilane on Tjörn; the street art in Borås during the No Limits festival in September; and the Lights in Alingsås festival in November.

For Families

It’s easy to travel with kids in Sweden. You will find high chairs in all restaurants as well as cribs and cots available in hotels. Parents feel comfortable taking their little ones out for a meal. Explore the wilderness in Dalsland and Tiveden or get a glimpse of Viking life, noble knights, and country peasants in the local museums. Gothenburg is home to the Liseberg amusement park and the Universeum science museum.

Local travel tips for West Sweden

The Allemansrätten (The Right of Public Access) allows everyone to pick berries, flowers, and wild mushrooms, hike and camp, even in privately owned forests and fields (nature reserves and protected species excluded, of course). Just remember, this is a right that comes with a responsibility, so read up on the rules when you are planning your excursion.

The phrase “Let’s eat out” might not mean what you think. Swedes loves to eat outside, even when it‘s freezing cold. “You can always put your sweater on” is the motto!

If you love music, but are on a budget, check out the local churches wherever you go. Most of them offer public concerts for free all year round, but especially in November and December when they hold Lucia parades and Christmas concerts.

Guide Editor

Marie Oskarsson is a freelance journalist, wine writer, and children’s book author living in Gothenburg. She loves seafood and the archipelago, especially the little island of Käringön.

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Dornier’s modern cellar and production facility is quite different from the traditional 18th- and 19th-century buildings you’ll see in the winelands. For example, a pool above the cellar regulates the temperature of the wines in an eco-friendly way. Its reflective surface also helps keep the entire subterranean building cool. The cellar’s overall design pays homage to the Dornier family’s history in the aviation industry. Contact the winery in advance to arrange a tour of the facility, then enjoy a tasting of award-winning wines like the Dornier Donatus White (a blend of chenin blanc and rich sémillon), the Dornier Merlot (with hints of plum, mint, and roasted nuts), and the Cocoa Hill Sauvignon Blanc (featuring notes of mulberry, roasted oak, vanilla, and spice).
As you walk through Stellenbosch’s town center, you’ll probably smell the bread baking at Boschendal at Oude Bank before you even arrive at the café’s main entrance. Owned by Boschendal Farm Estate since early 2017, the local favorite is a bakery, bistro, and farm shop in one, serving seasonal dishes made from locally sourced, farm-fresh ingredients. The warm interior features cozy dining nooks, but you should really sit outside, where you can sip your matcha latte while people-watching on Bird Street. Go for breakfast and order the brioche French toast, or stop by for lunch and pair the trout salad with a glass of chenin blanc from the farm.
December in Stockholm is a great time to explore various Christmas markets (Julmarknader) around town. At Stortorget in Gamla stan (Old town), you’ll find the city’s most popular Christmas market where you can pick up a variety of porcelain ornaments, festive decorations, and wooden gnomes as well as dig into gingerbread cookies (pepparkakor), mulled wine (glögg), candied almonds, jams, and deli meats.
The Royal Palace located in the center of Stockholm and is a must visit. The grand structure is impressive just to walk by but when you enter into the palace it is amazing to see how royalty lived with the grand rooms, intricate art and furniture, marble stairs and learn more about the history. I also recommend getting a Stockholm Card if you want to see the main sites in the city. It is a great way to get discounts and get into places like The Royal Palace.
the Stockholm city hall building went up in the 1920s and has a variety of styles incorporated into it. Its possible to take a guided tour around the building and admire the architecture, especially the gold room which is made up of millions of mosaics. This is also the building where Nobel Prize winners party with the king of Sweden.
About an hour’s drive from Stockholm in Nykvarn lies Taxinge Slott, which touts itself as having “Northern Europe’s largest kakbord (cake table)” with over 60 varieties of home-baked desserts, pastries, and other fikabröd. Also known as the “Cake Castle,” everything is baked locally with no artificial ingredients or semi-manufactured products and each item has a moniker like Treasure Chest, Gemmy, or Almond Flower. Once you’re stuffed, you can explore the castle’s beautiful gardens and grounds to burn off those calories.
It seems every town here in Sweden has its own “slot,” or castle. While in Tyresö, we decided to check out its medieval castle, which was built in the 1620s and is now a museum owned and run by the Nordic Museum (Nordiska museet).
A brief description of Skansen—a 75-acre open-air museum with historic buildings and a zoo—doesn’t convey just how much fun it is. You can easily spend a happy half-day here, looking at wolves, reindeer, moose, seals, and other Nordic creatures, then popping into old buildings that have been brought here from all over Scandinavia and reassembled. In some you can talk to people in costume who are playing the roles of the original inhabitants. Elsewhere you can watch glassblowers at work and visit old-fashioned stores. Open since 1891, it remains one of Sweden’s top tourist draws.
Spearheaded by chocolatier Martin Isaksson who was trained at the Maison du Chocolat in Paris, this boutique chocolate store sells some of the best (and most expensive) pralines in town. Some of its chocolate lines feature artwork and designs by local and international artists, and the store also runs evening tastes where you can come and sample various chocolates and pralines. You can also buy decadent boxes of pralines through its web shop.
Eating out in Stockholm can be downright expensive, and it’s not uncommon to spend upwards of $15 just for a sandwich. A local insider tip is to keep an eye out for signs that say “Dagens rätt” or “Dagens lunch,” placed outside restaurants and windows especially around lunchtime. This means “dish of the day,” usually served at an affordable price. In most places, the total price will include a salad buffet, bread and butter, and water as well as coffee.