Mexico City

Don’t be intimidated by Mexico City’s size. It’s easy to find a corner of CDMX—formerly known as the Distrito Federal—for you, and one visit is rarely enough. Visitors quickly fall under the city’s spell: the music, the people, the street food and murals, and the thrilling juxtaposition of grand European-style boulevards, ultramodern architecture, and ancient Aztec sites. As journalist David Lida asserts: “Mexico City is the capital of the 21st century.” Give in to its siren song.

Palacio De Bellas Artes

Palacio De Bellas Artes

Photo by Ramiro Reyna Jr/Shutterstock

Overview

When’s the best time to go to Mexico City?

Weather-wise, it’s almost always a good time to visit Mexico City. Because of the altitude (7,382 feet), temperatures remain fairly stable throughout the year, averaging in the mid-50s to low 70s. (Bring a light jacket and scarf and you’ll be fine.) But our favorite time to visit is between Christmas and Epiphany (January 6), because while almost everything’s open, the pollution and traffic are mellower because of the business holidays. Another great time to come is in the days around September 6 for the Independence Day festivities.

How to get around Mexico City

Mexico City’s Benito Juárez International Airport (MEX) is the primary point of arrival and departure for international flights. Taxis into the city center are affordable and take only about 20–30 minutes, depending on traffic.

Mexico City is massive, which can be overwhelming even to experienced visitors. AFAR’s partner, Context Travels offers visitors a private, historian- or architect-led introduction to downtown Mexico City from its roots as a center of government and ritual in the Aztec Empire to its commercial and cultural modern present.

Once in town, you can get around easily on the Metro, Metrobus, taxis, Uber, and the city’s bike-share program, Ecobici. The Metro and the Metrobus are extensive and very inexpensive. Taxis are a good option, to, but stick to the official pink cabs when hailing from the street. Uber is very affordable in CDMX and the app makes it easy for non-Spanish speakers to get around.

Can’t miss things to do in Mexico City

- Two pilgrimage sites for art- and design-minded tourists—architect Luis Barragán’s House and Studio and Frida Kahlo’s Casa Azul—require tickets and often are sold out. Secure your tickets before you leave home.
- Cinco de Mayo is not a big deal in Mexico. If you’re looking for a party, come for Mexican Independence Day (September 16), Day of the Dead (November 1), or the Gay Pride parade in late June instead. (The annual December 12 feast day of the Virgin of Guadalupe is more somber, but still pretty epic in scope.)
- Try and catch a Luche Libre match at Arena Mexico. You’ll get ridiculously fun entertainment, as well as recognize many of the same motifs you’ve seen in the city’s churches and cultural sites—good and evil, vivid primary colors, capes, and masks.

Food and drink to try in Mexico City

  • Local lunchtime is around 3 p.m., and dinner after 8.
  • Tip bartenders and restaurant servers 20% of the bill. You can get away with 15%, but live large and do your part for the economy.
  • Reservations for most of the big-name restaurants are available on apps like OpenTable and Resy. Book ahead and don’t wait until you get to town to get a table.
  • As in seemingly every other modern city, there are craft beer and artisanal cocktail scenes in CDMX. Jardín Chapultepec, a chill beer garden hidden between industrial buildings at the edge of the Condesa neighborhood, offers impressive examples of Mexican craft beers, as well as food stalls and picnic tables. Licorería Limantour, in Roma Norte, is our favorite destination for cocktails. The elegant Art Deco-inspired space is slightly less packed on weeknights so you can give your meticulously crafted drink the attention it demands.

Culture in Mexico City

There’s no better place to witness Mexico City’s sometimes confusing clash of culture than at the Zócalo. Here, in the main square of the city, you can relish centuries of history, grandiose architecture, and exceptional people-watching. The whole tension of the city’s past, present, and future is here, with the cathedral revealing the Catholic and colonial history and the Templo Mayor, right next door, practically throbbing with the violent Aztec past. The square is a swirl of activity with noisy street performers, vendors, local teenagers, and traffic all fighting for your attention.

Local travel tips for Mexico City

  • Cantinas will always serve snacks (called botanas) with your drinks.
  • This is not a city where you wear shorts.
  • Protests happen from time to time and are annoying and occasionally paralyzing (at least when it comes to traffic), but as long as they’re peaceful, police are not allowed to intervene.
READ BEFORE YOU GO
HOTELS
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When the flow of travelers slowed to a trickle after an earthquake struck the city in 2017, 10 boutique hotels, similar in style and service, united for a cause: survival.
Relax, reset, and recharge at the following hotels—each is ideal for a (long) weekend escape.
There’s one for every travel need, whether you’re searching for the best beer in a new city or want to propose to your significant other far from home.
RESOURCES TO HELP PLAN YOUR TRIP
A wildly colorful, cartoonish emoji mural sets the scene for fun, fabulous Lalo, the casual-chic outpost from chef Eduardo García (whose Máximo Bistrot is adjudged one of the finest spots in the city). Tables for two are the first to fill, so diners usually find themselves at a long shared table, choosing from a menu of small(ish) plates that pack real flavor and cleverly blend familiar comforts with more-unusual, yet equally tempting, combinations. Breakfast faves include a sinful French toast or less conventional choices like chilaquiles in salsa verde; fluffy omelettes contain amazing cheeses and surprising ingredients. And don’t be shy with pastries. Lunch swings to raved-about pastas and pizzas, or the salad whose ingredients all come fresh from nearby Xochimilco. Artisanal beers and homemade sodas are a sensation as well.
Fans of real-deal sushi-bar Nipponese are united in huzzahs for Rokai, a sliver of a restaurant in a low-key, high-end section of the Cuauhtémoc quarter, north of the Reforma. Japanese-born chefs Hiroshi Kawahito and Daisuke Maeda change up the menu daily, depending on what’s available at markets (they make great use of some of the best fish that comes in from Baja California); regulars like to nosh omakase-style for a multiple-course tasting at the chef’s discretion. Quality sakes add a rosy glow to the precision with which every creation comes over the bar in this spare but fashionable setting. Reservations are recommended.
A chic deli to be sure, Belmondo serves American-style sandwiches like Reubens, tuna melts, grilled cheeses, etc.—about which its young, fashionable adherents rave—but the menu holds some surprises as well, like a barbecued brisket or a chicken curry on peasant bread. The salad selection is varied and creative, in everything from an old-fashioned Cobb to exquisite local beets with goat cheese and avocado. Breakfast (weekends only before 1:45 p.m.) is also about greatest hits; think eggs Benedict and French toast or one of the very few bagels with gravlax you’ll ever see south of the Rio Grande. The place, in Roma Norte, is famed for celebrity sightings and generally crowded, yet the vibe is low-key, cool, and friendly.
With almost 20 years at the helm of a dining room that’s jammed every afternoon, Gabriela Cámara at Contramar must be doing something right. For one, the seafood on offer—traditional, even homey recipes, impeccably prepared—is among the freshest available. Service is quick, yet warm and enjoyable. It brings in a well-dressed, deliberately coiffed crowd that loves table-hopping, seeing and being seen, and air-kissing; but most of all, they relish digging into house specialties like the fish carnitas, the legendary tuna tostadas, and the grilled pescado a la talla (ordered by weight, and served in a red adobo or a parsley rub). Some afternoons (especially Fridays) you can’t believe the waiters have actually squeezed one more person in, yet everyone is very glad they came. Desserts are especially recommended. Open for lunch only—which may explain the sense of urgency at the door.
In a city teeming with markets, this is one of the capital’s only true farmers’ markets. Everything is grown and produced within 100 yards of the city limits. It takes place at the corner of a park in the Roma neighborhood, and wooden benches are set up so that visitors can enjoy mushroom tamales, hippie-style tacos filled with cactus and wheat berry salad, and refreshing ices in flavors like cardamom or cucumber lime. Don’t miss the booth that sells one of my favorite mezcals. It’s made in the state of Guerrero, and at the market, vendors funnel the liquor from huge vats into beer bottles decorated with colored straw and papier mâché animals.
This outdoor ceramic school in the Coyoacan neighborhood is located close to the Museo de Frida Kahlo. The head instructor is a ceramic artist whose simple, Japanese-inspired designs can be found in some of the city’s best restaurants. They also have a booth at the Bazaar del Sabado, but I recommend stopping by the studio so you can catch a glimpse of the pros at work. Watch your feet, because the owner’s cats and crazy-looking Mexican hairless dogs (the breed is called Xoloitzcuintli) have the run of the place.
Tacos al pastor are a serious source of pride in Mexico’s capital. Here’s what you need to know to track down the tastiest tacos on your next trip—plus how to create them at home.
Mid-century architect Luis Barragán fused nature with tradition to create a neighborhood that felt both new and deeply rooted in local culture.
In the springtime explosion of jacarandas, a writer finds her muse.
An ancient temple and ball field have been unearthed.