Photo Courtesy of Trujillo/Paumier
A veritable melting pot of cultural influences, the restaurant selection is as diverse and vibrant as the city’s residents. From Michelin star–rated chefs to mom-and-pop, hole-in-the-wall eateries and food carts lining street corners after the sun sets, you can easily eat your way through the city several times over. And while you can dine on authentic Turkish, Russian, or Argentinean feasts, don’t leave the city without sampling China’s various regional cuisines. From sweet to spicy to salty to… well, bizarre, the diversity of the country is reflected in its food, and really, you haven’t experienced China until you’ve tried the stinky tofu.