Search results for

One of the most popular new breweries in town, Black Abbey Brewing Company opens its “fellowship hall” tasting room Thursday through Sunday. Have a seat at one of the communal tables for a bite of cheese, olives and meats while tasting your way through beers like The Rose, a belgian-style blonde, or The Special, a traditional monastic-style beer. Black Abbey’s brews also are available at many restaurants and bars in town.

Best thing about the European Christmas markets is the street food. This is “Tartiflette”, a French dish from the Haute Savoie region of France. It is made with just a few ingredients - potatoes, reblochon cheese, lardons and onions, and you can have a serving or more at the Bruges Christmas market. You cannot pass by it without getting some. In this cold weather it’s just what the doctor ordered. Six euro will get you a portion big enough to share with another person. Really yummy.

The flavor and Spanish Colonial charm of San Miguel de Allende come to life at Los Sombreros, where the atmosphere is as enchanting as the satiny mole Poblano sauce. If you travel with a friend, try the 10-course tasting menu. For $75, it serves two and includes dishes like pozole soup, fig and panela cheese salad, and chile relleno. Los Sombreros also has more than a dozen margaritas to choose from as well as specialty drinks like the Tijuana Donkey with tequila, ginger beer and fresh lime.

A useful address for a snack after a visit to the Uffizi or Palazzo Vecchio, this gourmet sandwich bar and deli, hidden away down a narrow lane, serves delicious panini plus the odd salad. The sandwich selection (made with focaccia freshly-baked in a wood-fired oven) changes daily but ingredients are top-notch and sourced from all over Italy: gorgonzola cheese and salty anchovies is a favourite of mine. The price of your sandwich includes a glass of wine.

Even though Butcher’s is a nice steak house (“elegance without arrogance” is the owner’s motto), with one of the most appealing bars in town (a full wall of gleaming bottles behind the bar, views of the Town Lift just outside the door), they double as a great place to go and watch the game. The late night menu is offered until midnight. Order the housemade potato chips topped with melted Monterey Jack and aged blue cheese.

One of the oldest restaurants in Park City, the “Double E,” as locals call it, opened in 1972. When I first lived in town in the mid-1980s, they’d have $1.95 breakfast specials of eggs and bacon. Can’t beat that. They serve breakfast, lunch, and dinner, but the stick-to-the-ribs breakfasts are what they’re really famous for. Try the signature Miner’s Dawn, seasoned potatoes with melted cheddar cheese, topped with basted eggs and served in a skillet with wheat toast.

The Morton brothers opened Lily’s in 1999 in the spirit of their grandmother, who greatly influenced them to a love of food and an appreciation of family. Modeled after her home, the dining room is a cozy place to spend an evening enjoying fine food cooked with love, surrounded by the ones you love. Menu highlights include Stuffed Pork Chops, steamed Prince Edward Island Mussels with Huntsman Cheese and Salmon Hash and Eggs. Sunday Brunch is a favorite with locals.

Before taking the train to Rome, we picked up a spread of antipasti at Peck, a vast and pristine food shop in Milan. In addition to a huge selection of cheeses, fruit, salumi, and bread, Peck sells prepared specialties like meatballs, potato croquettes, and caprese salad.

It’s best to follow these lunches on wheels on Twitter, but usually you’ll find them lined up near the L’Enfant Plaza Metro Station in southwest D.C., McPherson Square, Franklin Park, and Farragut Square all in northwest D.C. Popular ones include Takorean, Fojol Bros., Red Hook Lobster Pound, CapMac, Big Cheese, Dangerously Delicious Pies, Pepe, Feelin’ Crabby, DC Ballers, and Carnivore BBQ. You can keep track of all their movements on the Washingtonian’s food truck tracker website, Food Truck Fiesta.

Unexpected surprises abound in Amsterdam. On the city’s east side, you’ll find one denoted by a tall windmill: Brouwerij ‘t IJ (the IJ Brewery), a small brewery and pub situated in the former Funen bathhouse, next to the De Gooyer windmill. Opened in1985 by former musician Kaspar Peterson, Brouweij ‘t Ij prides itself on a large selection of unfiltered, non-pasteurized beers and seasonal offerings. All are certified organic and made on the premises. Belly up to the bar next to the big mill and order your beer from a chilled tank. Follow the scent of hops onto the large outdoor terrace, where you can enjoy your brew with an order of peanuts, boiled eggs, abbey-made cheese, salami, ossenworst from Slagerij de Wit or Skeapsrond cheese from Dikhoeve Farm. The adjacent pub serves more substantial meals, as well as drinks and snacks. In addition to beer, Brouwerij ‘t Ij’s menu includes wine and non-alcoholic beverages. Guided tours are offered on weekends.

In Miami’s trendy Mary Brickell Village, Perricone’s Marketplace & Cafe is the kind of place you can just relax in. The indoor/outdoor patio keeps you out of the blazing Florida sun but still provides a romantic ambience. To start, tear into baked Brie cheese wrapped in puff pastry dough brushed with drawn butter and powdered brown sugar. The top is then sprinkled with shaved almonds and sticky apricot jam. The melty cheese combined with the sweet sugar and jam is a perfect introduction to an unforgettable meal. Continue to the bruschetta bread basket, the lobster ravioli in a pink vodka sauce, and the lamb chops seasoned with rosemary and served perfectly pink atop a bed of couscous and steamed asparagus. Other highlights include the salmon in a lemon-butter sauce. For dessert, sample the house cake, a combination of chocolate and hazelnuts. As rich as a brownie, it’s the kind of dessert that you want to savor and pairs nicely with vanilla bean gelato. There’s an awesome Italian market in the lobby to stock up on pesto, seafood dip, and plenty of to-go truffles. Be sure to try the peanut butter teardrop.

The proprietress, her team, and the Mushroom Stand have become important staples at the Baltimore Farmers’ Market. With a huge following in Baltimore, she is known to many as the “Mushroom Lady” because she sells the most amazing mushroom dishes. The favorite (well, my favorite really) are the mushroom fritters: oyster mushrooms, beer-battered, fried, served over greens with sheep’s cheese, basil, and their special homemade hot sauce (if you like hot sauce, you should ask for a generous helping). Other equally great dishes include the portobello quinoa and portobello sandwiches. The portobellos are marinated and roasted on what looks like a big smoker. All dishes are served with the cheese and hot sauce. A logistical note: the wait can usually be a bit long, but you’ll make friends with fellow mushroom lady groupies in the process. Do a lap around the expansive market and you’ll run into a long line towards the back (not far from the pit beef stand) where people are waiting for their mushroom dishes. You’ll pay first near the fresh mushrooms and you’ll be given a number. Find a table or a parking block and don’t wait to eat. You’ll guaranteed be asked what amazingness you’re eating or bond with fellow Mushroom Stand patrons over the deliciousness.

Inside Spinasse’s charmingly rustic dining room, you’ll feel like you’ve left Seattle for an Italian trattoria. The roasted beet salad with cherries, radishes and marinated La Tur cheese is tangy and refreshing, while the hand-cut egg pastas are buttery and rich. No matter where you sit, you’ll have an excellent view of the open kitchen; step around to the side to see the pastaio making fresh pasta. For the full foodie experience, try the degustation menu, a family-style tasting of every antipasto, primo, and secondo on the menu.

The rooftop terrace of Casa Crespo restaurant affords this view of Santo Domingo church. It’s a great place to watch the sunset or while away the evening with dinner or drinks. The menu is varied and includes some local specialties such as mole and “stone soup,” a seafood soup that is cooked with hot rocks at your table. For appetizers, try the stuffed squash blossoms. They’re stuffed with cheese and deep fried - delectable but caloric. A 15% service charge is automatically added to your bill, so no need to tip extra.

Because it’s a major cruise port there are plenty of tacky restaurants on St. Thomas, but it doesn’t take a lot of effort to get under the skin of the island and find places where the locals eat. One such restaurant, Gladys’ Cafe, serves up traditional Caribbean fare and is known as one of the best on the island. Skip the a la carte menu and instead get one of the lunch plates including curried chicken or goat served with red beans and rice, mac and cheese and fried plantains.