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Málaga, Barcelona, Paris, Antibes, Mougins—visiting all the places that shaped Picasso’s art and soul.

Whether you’re celebrating at Carnival or exploring a Baroque palace, these German cities’ landmarks, cultural activities, and traditions make for memories you won’t find anywhere else.

Every year, the fourth Saturday of September marks National Public Lands Day, the largest single-day volunteer effort for the country’s public lands. It’s also a fee-free day. Here’s how to get involved.

The NPS recently announced changes that will impact a total of 117 national parks—among them Yosemite, Yellowstone, and the Grand Canyon.

New York Times best-seller Peggy Orenstein shares some thoughts on travel, writing, and performing for an audience after her appearance at AFAR Travel Tales.

Do as the Germans once did in this enchanting part of the country, where you can step back in time at old homes, historic sites, and more.

In this excerpt, a French writer heads to the U.S.-Mexico border for a road trip and recounts the characters he meets along the way.

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Kristine McDivitt Tompkins—who has worked tirelessly to conserve the wild lands of Patagonia—encourages travelers to become better custodians of the places they visit in a post-COVID-19 world.

In an interview, author Maggie Shipstead shares some of the real-life inspiration behind her latest novel, “Great Circle.”

Here’s what you need to know about traveling to Estonia, Latvia, and Lithuania—and why you should be bound for the Baltics on your next trip.

The Nevis Catapult is the newest invention from Henry Van Asch, one of the cofounders of commercial bungee jumping.

Underground in the world’s largest city, a fever for all things country lives on through line dancing, big hats, and even bigger personalities.

Here’s what to know about how hotels are responding to the new restrictions in some of the country’s most frequented places, including Cabo San Lucas, Playa del Carmen, and Mexico City.

While the world swoons over New Orleans and Charleston, the port cities of Virginia’s Tidewater region have created a one-of-a-kind cooking that’s ready for its close-up.