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Asia’s first bike hotel, YOHO Bike Hotel in Shanhai, Kenting, Taiwan. The hotel is geared toward bikers, with 68 rooms featuring bike racks, an onsite Giant bike rental and tour agency, a bike maintenance area, a bikers lounge with a projection screen for photos, bikers message board, and cycling magazines, cyclist training courses, an Off-Road Experience Center, a special VIP check-in for cyclists and more. The hotel will give you a map of the area so you can bike to the many attractions, like the National Museum of Marine Biologic Aquarium, Shih Chunghsi Hot Springs, Lake Lunglunan Bird Watching Center, Maopitou Park, Kenting Forest Recreation Area and downtown Kenting. Staying at the YOHO Bike Hotel is a great way to explore Taiwan’s rich cycling culture.

You’ve strolled the 1.5km of Istanbul‘s famous Istiklal Street for a spot of shopping, but hunger sets in and the purse strings are tight. Where do you go for a bite to eat? Answer: Helvetia, a modest lokanta (restaurant) tucked away on a quiet side street in Tünel. With its relaxed, no-frills atmosphere, this place is a local favorite for lunch and dinner. The food is deliciously fresh, generously served, and an excellent value for money. Plates overflow with homemade mezes featuring Turkey’s home-grown produce—olive oils, yogurt, tomatoes, eggplant, potatoes, spinach, kofte, chicken, and more. Choose among the mostly vegetarian mezes by pointing to the dishes lined up on the counter near the open kitchen. To get there: Follow the tram line on Istiklal to the Tünel funicular (tram) exit. With your back to the funicular exit, see a book shop on the other side of the road. Just to the left of this shop is the Tünel Pasaj, a pedestrian arcade lined with cafes and shops. Walk through the arcade to the end. You will see Helvetia on the corner as you exit the arcade.

To create an opulent home fit for a sultan, visit Haremlique and browse their range of 100% Egyptian cotton linen, bath sheets, peştemals (traditional Turkish towels), tableware and assorted accessories. Choose exquisite toile designs or satiny embroidered linens from the quality collection or opt for custom designed bespoke products.

As ubiquitous as “mandu” (dumplings) may be in Korea, when in Seoul, seek out their Mongolian lamb-filled ‘ancestors.’ One theory says that meat-filled dumplings were introduced to the Korean peninsula during the Mongol invasions of the 14th century. If that’s the case, then “buuz” (Mongolian dumplings) have made a comeback in the 21st century. In recent decades, tens of thousands of Mongolians have immigrated to South Korea, and the neighborhood just to the west of the new Zaha-Hadid-designed Dongdaemun Design Plaza has become home to a Central Asian village. Seek out the Cyrillic lettering and look for “Ulaan Baatar” restaurant, on the second floor of an otherwise nondescript building in an alleyway. A plateful of “buuz” would make a hearty meal, but it’s best shared. Hand-cut noodles, al dente, stir-fried with carrots and mutton are another option. If you want a break from the seemingly non-stop chile-garlic-soy palette of Korean food, but still want a ‘local’ flavor, this is your fatty chance. My wife and I were the only non-Mongolians when we had lunch here. We followed the example of the other diners and ordered salty milk tea to go with our food. I couldn’t bring myself to dunk my dumplings in it, though, as everyone else was doing. (Beer and Fanta are also available.) By subway: at “Dongdaemun History and Culture Park” station, take exit 12, walk west and turn left at the next corner; look for the 10-story building with cyrillic lettering on your right.

Hoi An is one of my favorite travel destinations in all of Asia. Sure, it’s undeniably touristy, but it’s also quite laid back and relaxed - nothing like other South East Asia tourist hotspots like Chiang Mai, for instance. Hoi An has a wonderful beach, gorgeous old town (a UNESCO World Heritage Site) and some of the best food on the planet - surely well known to AFAR readers by now. Hoi An is also a great place for shopping. Of particular interest here are tailored suits and dresses, but the city also has a neat little cottage industry of lantern makers. There are quite a few scattered throughout the city, with some of the best being found on the southern side of the river. That’s where I came across this atmospheric little shop. If I ever have a hipster wedding, I’ll be buying my lanterns in Hoi An. Prices are, as all things in Vietnam, wildly negotiable.

Paris is known for many things but until recently, ethnic fare wasn’t one of them. In the hip neighborhood south of Pigalle, YOOM is my go-to spot for wildly delicious dim sum in an environment that is both cozy and contemporary - not the dive we all tend to imagine for good Asian bites. It’s a mix of New York style and Hong Kong spirit but universally delicious.

Istanbul’s Spice Bazaar may be a global tourist trap, but isn’t nearly as rage-inducing as the squawking group tours inside the Grand Bazaar. Here, a remnant of authenticity lives on in this 17th century building, created by commission for Sultana Turhan Hatice. Visually-arresting piles of spices and Turkish delight, and rows of pushy men, make for a wild afternoon of souvenir shopping and colorful conversation. Inside the Ucuzcular stall the sellers are friendly and happy to let you browse. A bag of “love tea” ensures romance in a pot. In that vein, on my way through the bazaar, a man trotted up to me and said, “Excuse me. I think you dropped something...” I looked puzzled. He smiled and theatrically clutched his chest, "...my heart.” He probably does that for all the Westerners, but I pretended it was as real as the magic in the spices.

Hilo-born Sheldon Simeon realized the appeal of his soulful, heritage-based cooking as a finalist on season 10 of Top Chef. Once back in Hawaii, he opened the upscale Lineage in Wailea, where he’s earned a loyal fan base for dishes like kimchi dip, fried turkey tail adobo, and squid luau with creamed taro leaf. Cocktails here are equally creative, ranging from a mai tai made with banana milk punch, Earl Grey tea, raisins, and coconut to a cucumber vodka number garnished with huli huli chicken skin. Whatever you order, be sure to pair it with the chili pepper water, a condiment and digestive aid that’s served in a take-home flask.

The Hyatt Centric Levent is a slick city pad that eschews Ottoman finery and instead submerges guests in a zen-inspired interior. The huge rooms are splashed with a palette of soft grays and warm rosewood. They feature Frette linens, custom-programmed iPods, daily fresh flowers, and Bang & Olufsen electronics. Free from flounces and frills, the quiet elegance of the rooms offers a thoroughly urban-luxe experience.

Home to two of the city’s most exclusive nightlife spots, the Hyatt is a destination in and of itself. The warm tones and quirky 20-foot-long tropical fish aquarium lining the bar of the Gold Bar provide a relaxing respite for quiet nightcaps. Business travelers can take care of corporate needs using the 24-hour multilingual secretarial service, the intimate screening room for private films and presentations, plus a series of contemporary-styled meeting rooms.

Singapore may not have bicycle lanes on its roads, but the country does have a wonderful and growing network of bike-friendly asphalt paths along its many canals and rivers that are sometimes joined up with pathways in parks and along old rail corridors (in Singapore, they’re called park connectors). An easy 3-mile round-trip stretch to sample runs along the Singapore River. Join the riverside pathway just off Zion Road near the Great World City shopping mall—you can rent your chariot nearby from Bike Connect, at 23 Hoot Kiam Road—or grab a two-wheeler from the now ubiquitous bike-share steeds parked everywhere. Pedal all the way to the old shophouses of Boat Quay where the river empties into Marina Bay and then the South China Sea at the heart of Singapore’s colonial core. From there, get a glimpse of the grand Fullerton Hotel (once the national post office), the Asian Civilisations Museum (originally intended to be the city’s courthouse), and several historic bridges.

Far above the city streets on the 52nd and 53rd floors of the Roppongi Hills building, the Mori Art Museum houses contemporary works by primarily Japanese and East Asian artists in a range of mediums, including photography, design, fashion, architecture, and video installations. There’s also an observation deck on the 52nd floor with an open-air Sky Deck, a lounge, a café, and a restaurant with outstanding views of the city. Keep in mind, though, that there are a myriad other dining options as well on the lower floors of the Roppongi Hills building, one of the tallest in the city.

Rumi was born in Afghanistan, spent time in Persia (Iran), then settled in Konya, Turkey when his father was invited there to be a scholar. Rumi became an Islamic scholar himself teaching peace, love, and tolerance. He built quite a following of the educated – who saw him as a wise philosopher – and uneducated – who saw him as a prophet. Rumi’s life changed when he created an intense friendship with an older, wandering mystic -- Shams of Tabriz. Shams was a brilliant outcast and Rumi was deeply drawn to a learning relationship with this man who was ultimately supposedly killed by some of Rumi’s fans due to the influence he was having on the younger Rumi. From this tragedy, Rumi found a deep well inside himself filled with an ability to channel poetry. It was about this time that he also introduced the experience of divine harmony that comes from whirling. Thus, a new form of religious ecstasy was created and the Whirling Dervishes (also known as the Mevlevi order) have been doing this annual ceremony marking Rumi’s death for almost 750 years. This is the start of the Sema (ceremony) with each Semazen (dancer) bowing upon arriving on stage and the Basi (the leader) at the “head of the class.” The mesmerizing ceremony represents man’s journey to the oneness of perfect truth – amidst separation and longing - through the power of divine love. In 2005, UNESCO proclaimed the “Mevlevi Sema Ceremony” as amongst the Masterpieces of the Oral and Intangible Heritage of Humanity.

XBB, as locals call it, occupies a remodeled and brightly furnished former gas station in the Elliotborough neighborhood. Catering to its surfer clientele with Nicaraguan beer, the spot also offers a constantly changing menu of authentic Asian fare. Order the Vietnamese-style shrimp toast, a purée of local shrimp, fish sauce, garlic, ginger, lime leaf, and chilies spread on baguette slices, then pan-fried—crispy and satisfying.

It may be located in an outdoor shopping mall, but this restaurant in the Hotel Zone certainly has Southeast Asian vibes. A foliage-lined path punctuated with sweet incense takes you past a Buddhist altar to small tables with lagoon views. Romantic over-the-water private tables require reservations, but you’ll have a memorable experience in any seat here. The food is authentic, and dramatic lighting and mood music add to the experience.

Here you’ll find very authentic Sichuan-style Chinese food in the heart of Houston‘s sprawling Asian community. The chef is a Sichuan native who’s not bashful about his use of the region’s distinct peppercorns and chili oil. Mala seems to be the restaurant that has everyone venturing out to Chinatown and has picked up a lot of press in local papers and magazines.