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Over the last decade Copenhagen has charged onto the international culinary scene, with New Nordic cuisine becoming famous around the world. Emphasizing simplicity, freshness, and innovation, New Nordic is almost synonymous with Copenhagen’s Noma restaurant, but there are many restaurants around the Danish capital offering their own twists on the New Nordic genre.

AFAR chose a destination at random—by literally spinning a globe—and sent Rolf Potts on a spontaneous journey to Russia.

An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

If eating huge plates of pork, deciphering local slang, and snowshoeing through the woods of Québec can’t bring two siblings together, what can?

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

There’s much to see in Cusco and the surrounding area, but you can do a lot if you have three days to explore. Day 1: Visit the Incan ruins at Qorikancha in the morning. After lunch, wander the the Mercado San Pedro, then hike up to Sacsayhuaman for the sunset. Day 2: Take a colectivo to the Sacred Valley, Pisac and Ollantaytambo. Visit the ruins at Moray and the salt mines at Maras. Day 3: Watch Andean life go by at Plaza de Armas, then explore the galleries of Las Blas, the arts district.

Bali’s eclectic dining scene, spanning traditional Balinese fare all the way to raw food culture and even Mexican food, means you’ll never find yourself without options. Sunny spots for pre-beach breakfasts and exotic restaurants for romantic evenings, beach bars and nightclubs, Bali will keep you busy.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

Jewelry designer Michele Mercado’s showroom and work space in Boston‘s historic South End is filled with metal treasures. Her award winning designs feature 100% recycled Harmony Metals and she is a big champion of up cycling clients old pieces into new designs that will fit with their lifestyle. The timeless styles are minimal, clean and modern. Also on display is a unique grouping of handcrafted pieces of fellow jewelry artists. During my visit the hammered wall compositions of clouage artist Robert Kobayashi were incredibly detailed and meticulously constructed out of old metal.

Burlesque, Broadway shows, and Cirque du Soleil: Pick your flavor—any flavor—when it comes to the best stage shows in Las Vegas. More visitors than ever are buying tickets to see one of the many shows in Las Vegas, which seem to get more extravagant year after year. If you’re not sure which Las Vegas show is right for you, choose a showgirl classic like Jubilee! or a Cirque du Soleil standard such as Mystere.

From food markets selling street food to Michelin-starred restaurants serving innovative Nordic-inspired cuisine, Copenhagen has secured its spot as a global culinary capital.

From Abu Dhabi, several day trips (or overnight trips) make easy destinations for explorers. A 45-minute morning flight takes you to Muscat, in Oman, and has you back in time for a late dinner. Or, the entire family can enjoy Sir Bani Yas Island, where animals roam free. Both Dubai and Al Ain lie within easy driving distance. Dubai’s shops, cultural activities, and architectural sights will keep you busy for a day—or longer, if you can extend your trip.

Any visit to Copenhagen will keep you busy and full—the Danish capital boasts 22 Michelin stars in 17 restaurants. Supplement feasting on Nordic cuisine with exploring the city’s modern architecture, like the Black Diamond, which has stunning views of the river. It’s an extension of the Royal Library and named for the black granite cladding and irregular angles. The Copenhagen Opera House is another landmark worth checking it: It’s one of the most modern (and expensive) opera houses in the world. The limestone structure is surrounded by canals, giving the impression that the building is situated on an island.

Iceland’s culinary star has been on the rise thanks to cutting-edge chefs who focus on Nordic cuisine as well as innovative takes on other cuisines. The Michelin Guide has taken note, naming Dill Restaurant Iceland’s first Michelin-starred restaurant. From an Icelandic hot dog stand that’s a must-try to high-end spots that encourage diners to try new takes on classic ingredients through tasting menus, including fermented shark and salted cod, there’s a world of flavor waiting for you.