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Better bring a waterproof camera if you want to be a part of some of these crazy fun holidays

Taught by Chez Panisse’s head chef and set on a ranch in California’s wine country, these cooking classes are pretty darn dreamy.

Where a former NYC chef eats and drinks in his new Southern home

The surf town takes serious advantage of their local ingredients—and not just in their food.

Rahawa Haile grew up surrounded by the beauty and kitsch of South Florida. Now she returns and wonders what happens when the places we love start to disappear.

How one Curaçao winery is beating all odds.

Chris Ciolli, our Barcelona Local Expert, introduced us to the city’s boozy Sunday tradition—and now, we’re obsessed. Here’s how to experience it when you go, and how to host an authentic vermut yourself.

While in Lebanon’s capital, be sure not to miss these essential eats.

To truly experience this bustling Brazilian city, you need to stop at one place: the pé-sujo.

Solo cabins and luxurious pet kennels—all with an art deco twist

The drink is so good, two nations claim it as their own. And, best of all, it’s simple to concoct—so get mixing!

On the toe of the Italian peninsula, a second-generation Italian American finds striking landscapes, underappreciated cuisine, and warm hearts.

Plus: Azamara Club Cruises gets you off the boat for exclusive adventures

5 Things I Learned From Skiing With an Olympic Medalist

AFAR chose a destination at random and sent author Paul Greenberg on 24 hours’ notice to a country where he swapped a beach vacation for a chance to catch his dinner.