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The alcohol-themed Vandyke Bed and Beverage proves a perfectly buzzed base for exploring Nashville’s coolest neighborhood.

Lots of shiny new Michelin stars, a new museum dedicated to the French Resistance, and a much-anticipated hotel opening mean that off-season sparkles in Paris.

Where are you dreaming of going next year? AFAR readers cast more than 100,000 votes to weigh in on their favorite global destinations and the best companies to take them.

Chocolate and vanilla are classics, but on your next trip to the continent, opt instead for one of Europe’s quirkier traditional flavors. Like resin or licorice. Trust us.

The city is overrun with tourists. But what if travelers were part of the solution, not the problem?

In Canada’s Maritime provinces, the Nova Scotian culinary scene is quirky, playful, and absolutely delicious.

In the walled city of Akko, 70 miles north of Tel Aviv, chef Uri “Buri” Jeremias invites both diners and cooks, Arabs and Jews, to open their minds while they expand their palates.

Have we hit rock bottom when it comes to travel bookings? Let’s hope so.

These essential eateries across the U.S. use hyper-local ingredients and innovative recipes to create unforgettable meals.

The Italian island has long been known for its Mediterranean beaches and ancient traditions. But Sardinia’s future may be shaped by how it welcomes the migrants and refugees landing on its shores.

Samantha Sanz of Talavera at the Four Seasons Resort Scottsdale shares her favorite places to eat and drink when she’s not working.

The Old Pueblo outdoes its neighbors with Sonoran specialties, locally owned restaurants, a dedication to native ingredients, and some great beer and Chinese food.

After a volcano erupted on a New Zealand island, travelers are left to wonder if active volcanoes should even be visited.

Where you can get tested before takeoff or after landing.

The always-on NOLA party scene makes for a great change of pace. Here’s how to dial up the fun this (or any) weekend.