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Another new exhibit at the Trocadéro gives visitors an up close view of the 19th-century statues that were removed from the cathedral’s spire for restoration work four days prior to the fire.

The world’s island nations are the most vulnerable to climate change but also the most dependent on tourism revenue.

Mongolia draws adventurous travelers with its pristine nature and uncompromised culture. The country’s increasingly popular Golden Eagle Festival is trying to figure out how to maintain those now that it’s in the spotlight.

Collective Retreats is adding new modular structures called “Outlook Shelters,” and they are now available for booking.

Hotels can introduce their guests to the creativity that surrounds them—and reveal canvases visitors may not otherwise see.

From fun and funky to classy and refined, there’s a beach for every person in the Garden State.

Whether you join an organized cleanup or simply spend 15 minutes tidying the sand around your towel, picking up trash on a beach can help you connect more deeply with your destination.

Winnipeg’s gotten itself quite the TV reputation, but it’s time to set the record straight.

With the openings of a new airport terminal and a museum devoted to a cocktail, not to mention less sticky weather, New Orleans is perfect for an off-season adventure.

Before you swipe that hotel souvenir, here’s a primer on what you can (and can’t) bring home.

Travel advisor Limor Decter shares travel tips and ways to add “of-a-lifetime” moments to your trip.

Singapore’s street food tradition is now part of UNESCO’s list of Intangible Cultural Heritage, which includes knowledge and practices instead of physical sites.

There are plans for a sail-in café, a floating sauna, and more.

Why you should immerse yourself in the wonders of nature and see some of the most incredible locations in Europe and North America this year.

We talk to Maryam Ahmed about the diversity problem in the food industry and how to create sustainable change, from early education and social equity in farming to how to solve overconsumption.