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Underwater guest suites, snorkel trips to see coral nurseries, helicopter access to protected lagoons—get up close with the reef around Australia’s Whitsunday Islands.

A new global initiative designates destinations where you can have both extraordinary and ethical interactions with animals in the wild.

The Trans-Mongolian Railway and an Orient Express-inspired itinerary from France to Türkiye are among the new rail journeys launched by small-group adventure travel company Intrepid.

Swim in crystal-clear waters, snorkel vibrant coral reefs, and relax on secluded beaches during this eight-day Caribbean yacht cruise.

Eye-popping beauty isn’t the only reason to visit Arizona’s red rock country. Sedona is rich with arts, spirituality, food, and plenty of outdoor adventure.

Every cartographer must take a stance on borders—and in so doing could spark fury.

Memorable only-in-California experiences for travelers interested in nature, history, food, shopping, and more.

While some countries in Southeast Asia are opening up to vaccinated U.S. travelers, others remain closed. A reporter based in Singapore breaks down the latest entry rules for the region.

Bermuda is reopening its airport to international travelers, including those from the U.S., on July 1 with new safety protocols in place to protect locals and visitors.

Credit for much of Charleston’s celebrated cuisine goes to the enslaved Africans and downhome cooks of yore who found the tastiest ways to showcase the local bounty.

A spa that combines booze and botany on a barge? Here’s what it’s like to get the signature treatment at Monkey Island Estate, one of the U.K.’s most exciting new hotels.

Kitesurfing, spearfishing, and plenty of tasty food await in one of Florida’s most famous beach destinations.

Long Island—the longest and largest island in the contiguous U.S.—is an adventure-filled playground, featuring world-class beaches, award-winning wineries, historical mansions, gorgeous gardens, and much more.

On a 48-hour trip to Athens, writer and cookbook author Anya von Bremzen savors modern tavernas, heritage pastries, and the city’s best souvlaki.

Fall is around the corner, but there’s still time to take the kids somewhere special.