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Just as summer travel gets underway, TSA is “empowering the next generation of travelers” with a limited-time deal on PreCheck—and young people would be wise to take the agency up on the offer.

As of January 1, 2023, you’ll no longer need to go through passport control when traveling between Croatia and 26 other European countries.

They include new direct flights to great cities like Copenhagen, Kraków, and Vienna.

Here’s how to have a culinary-centric trip in Greenville, South Carolina.

California’s desert oasis is abuzz with fresh new hotels and recently refreshed resorts, making now the perfect time for a Palm Springs getaway.

Chef Gabriela Cámara is opening Cantina Contramar, an outpost of her Mexico City seafood institution, at Fontainebleau Las Vegas on March 28, 2026.

In the aftermath of catastrophic rains and flooding, a writer based in Kenya offers the latest updates on how local citizens, safari lodges, camps, and wildlife are faring, along with a vetted list of aid organizations.

The changes are part of a larger initiative aimed at prioritizing U.S. residents’ access to the national parks.

These five fromageries are treasure troves of surprising cheeses.

Restaurants and pop-up dinners led by immigrants and asylees cook up cutting-edge cuisine with a side of cross-cultural connection.

From South Dakota and Oklahoma to Alaska and Alberta, Indigenous groups in the U.S. and Canada are leading efforts to restore bison across North America.

Affordable housing, some of the world’s most beautiful beaches, and delicious cuisine make this vibrant island nation a seriously attractive option for remote workers.

A writer gives French all-business-class airline La Compagnie a second chance—read on for the review.

Europe’s Schengen Area is about to move to a digital customs system, which will eliminate the need to physically stamp passports.

From soulful music to diverse dining, explore the neighborhoods that define the city’s creative energy.