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This tiny Venetian bacaro (bar) is so popular that many of its patrons don’t even make it inside. Instead, they cluster around the entrance drinking wine. Sample cicchetti (bar snacks) that the locals come for, especially the meatballs.

Given how popular it is, your best bet at getting in is to go at lunch or just before closing. It’s an excellent option for a full meal or just a few snacks, depending on how hungry you are.

With ocean at every turn, Fort Myers and Sanibel offer plenty of options for waterfront dining. Your only problem will be deciding whether you want marina views, Gulf of Mexico vistas, or a little bit of both.

From its ancient roots and colonial treasures to modern-day craftspeople, this city lives and breathes art and culture. And Oaxaca’s museums brilliantly showcase it so you can easily take it all in.

Ghantewala Halwai is an icon not only in Delhi, but all over India. Established in 1790, it is considered one of the oldest sweet shops in the country. Ghantewala has served Mughal Emperors, dignitaries, and of course the locals and tourists who scramble to sample the Pista Barfi. The Sohan Halwa, or traditional Persian sweet, is so good that folklore claims it stopped impending battles in the capital. Make sweets, not war.

It’s no wonder Georgia O’Keeffe came to this New Mexico town to paint. The high-desert setting inspires artists. Think of the city as your oyster: Take in the abundance of local works that occupy a surprising variety of spaces. Hop from ceramic studio to folk art museum, and from photography exhibit to cutting-edge gallery. Even the capitol building is filled with artwork.

If your idea of a perfect beach includes white sands and clear, calm waters, Fort Myers and Sanibel have you covered. Here, you’ll have your choice of beaches with Gulf of Mexico views, great fishing and shelling, a family scene, or the ideal bar for watching the sunset.

Rosewood Mayakoba puts you in a vacation mindset within moments after you land in Mexico. The resort’s 130 suites are strung along the canals of the lagoon or overlook the Caribbean. If you’re looking for a quiet escape along with a serene 17,000-square foot spa on its own island and three restaurants serving the best local dishes and tequilas—then Rosewood Mayakoba is the right resort for you.

Although Mexico City gets much of the credit for its country’s booming culinary scene, Guadalajara also features an incredible variety of flavors. The city has something for everyone, from classic street food like spicy tortas and stews, to fine-dining restaurants offering a sophisticated take on regional dishes, to a burgeoning craft beer and cocktail culture.

Drink Kong is the neo-noir, Manga-meets-Blade Runner–inspired bar created by Rome’s Patrick Pistolesi. A labyrinth of dark-colored lounge spaces, with long bars, neon lights, and harlequin-patterned floors, Kong is both hang-out and experiment. Pistolesi, who has curated some of the city’s best bar menus and is one of the key players in Italy’s cocktail evolution, created an instinctive menu based only on flavors: bitter, sweet, dry. Either peruse the menu for a Kong signature cocktail like “Big Trouble in Oaxaca,” a spicy and slightly fruity tequila and mezcal drink or chat with Kong’s expert bartenders who can craft cocktails customized to your tastes. Or take a leap of faith in the Omakase Room, a Japanese-influenced wood-paneled room for private tastings in the omakase style—your drink will be whatever the bartender chooses for you.

Mexico City was host of the 1968 Olympic Games, and today, a number of the venues used during the Games remain open and accessible to the public, including the Alberca Olímpica. Renovated in 2009, the complex is best known for its Olympic-size pool, which is open to the public for a fee, though it also has spaces for a variety of other sports activities, including martial arts, yoga, tennis, speed skating, and capoeira.

Art spaces, wellness retreats, and fine restaurants await, along with 22 miles of trails to reward hikers and cyclists with stellar vistas of New Mexico’s legendary landscapes, including the Sangre de Cristo Mountains and the Rio Grande River. The city’s epicenter, known as the Plaza, offers dining, window shopping, and Americana treasures. Start your visit with our A Perfect Day in Santa Fe guide, and then go a little deeper with the following recommendations.

Hiking in this enchanted land is a must, with options varying from light to vigorous. Accessible all-season terrain is a paradise for outdoor enthusiasts who relish canyon lands, peaks, and elevation inclines—not to mention pristine air and picturesque tableaux. Expect to see flawless aspen groves and wide panoramas of Santa Fe and the surrounding desert, and don’t forget to carry water.

Seminal American artist Georgia O’Keeffe drew inspiration from the lunar landscapes of New Mexico. Follow in her footsteps at some of her favorite painting spots—The White Place, The Black Place (part of Bisti Badlands), and the home of the “Lawrence tree”—or splurge on a 10-day art retreat at her remote studio getaway, Ghost Ranch. View her most famous works and her letters and journals at the Georgia O’Keeffe Museum in Santa Fe, then stop by her adobe studio to see her paints, easel, and impeccable mid-century furniture. Grab a Georgia O’Keeffe biography at Bode’s, her favorite general store in the center of Abiquiu, then round off your art odyssey with “The O’Keeffe Table” at Eloisa: a five-course tasting menu that pays tribute to the foods O’Keeffe cooked at home. —By Edmund Vallance

Named after dishwasher-turned-James-Beard-Award-winning-superstar-chef Hugo Ortega, Hugo’s is a Montrose mainstay. Hugo’s is housed in a 1925 art deco building by Houston architect Joseph Finger. Here, the dishes dive deep into Mexico’s rich culinary heritage, like fall-off-the-bone tender garlic-marinated goat and lechón (roast pork) with crackling, crispy skin. But save room for dessert—options include churros stuffed with dulce de leche and flan topped with tangy passion fruit glaze, candied pistachios, strawberries, and whipped cream.

A family-owned ceramics studio, Cerámica Suro opened in the 1950s to manufacture wares for luxury hotels. When José Noé Suro, the son of the original owner, took over the factory, he invited some of his artist friends to collaborate on projects and began producing dinnerware for some of Mexico’s top restaurants. Today, visits to the factory are by appointment only; contact Journey Mexico to schedule a tour.

The studio recently moved to the art gallery, House of Gaga (October 2023 update).