Search results for

If you’ve already watched “Elf” five times this month, here are nine international Christmas movies to add to your viewing list.

AFAR sat down with the innovative mastermind behind Chicago’s Alinea restaurant to discuss his new twist on the classic hotel bar, late-night eats, and smuggle-worthy chartreuses.

The Edna Lewis Menu Trail in Orange County, Virginia, is an overdue look at the home county— and culinary legacy—of one of America’s best chefs.

Most hard-core campers go minimal with their backcountry camping cuisine, but one food-obsessed group goes all out for a wild feast that is both ridiculous and sublime.

In an excerpt from “The New Traditional,” cartographer Peter Bellerby continues a tradition nobody even noticed had gone missing.

It may be world-famous for its Angkor Wat temples, but Siem Reap is now about so much more than ancient history.

Touching on everything from tailor-made suits in Naples to ribbons of fresh pasta in Umbria, these stories will have you booking your next plane ticket.

Stranded giraffes. Resourceful conservationists. On a trip to Kenya, wildlife photographer Ami Vitale documented their dramatic tale.

Swiss residents and tourists alike are partying like they haven’t since 1999.

A new study reveals that there’s a good chance you don’t.

Overview

Now’s a better time than ever to visit this classic Paris museum.

One AFAR editor spent four days on a remote Alaskan island sleeping in a canvas tent, foraging for berries, and taking daily saunas. Sound like your ideal trip? There’s still room to sign up for the Guest House 2019 this fall.

Nermina Alic inherited the business from her father, Hadzan, who is the oldest craftsman in Sarajevo.

Overview