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Where Southeast Asian beaches are concerned, the longer the journey, the more worthy the destination. It’s true. It may take a bit more effort to reach Cambodia’s beaches than many of those in Thailand or Malaysia, but choose wisely and all the buses, taxis, and tuktuks will soon be forgotten. Adventurers eager to get off the grid entirely will love Koh Ta Kiev. If lounging by your own personal infinity pool is more your speed, then you should invest your vacation budget in a villa at Song Saa’s private island resort.

Three days will give you a taste of Siem Reap and its archaeological sites with time for a handful of other engaging experiences. Spend the first day focused on the star sights at Angkor Archaeological Park, like Angkor Wat and Angkor Thom, home to Bayon and Ta Prohm. On day two venture out to lesser visited temple ruins such as Koh Ker and Beng Mealea. On day three, do a cooking class and walking tour or floating village cruise. Spend your evenings seeing cultural shows, shopping and dining.

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.

Here’s a novel concept; markets that pop up around the island in different locations each day of the week. I shot this while wandering the Monday Market near Saladan Village (the main settlement) on the northern tip of Koh Lanta. Despite the market’s proximity to the island’s main tourist hub, it was surprisingly void of foreign visitors. The Monday Market is run by locals and caters to local tastes - which makes it a fantastic place to explore with a camera. I don’t often make images of children (I scare them, I guess), but I couldn’t resist firing a few frames of this girl in the fruit isle. It’s a departure from the grittier market fare I often come home with - perhaps that’s why I’m so fond of such a simple picture. Insider tip: a smile takes you a long way in a Thai market - and often leads to more free samples than you find at Costco on a Saturday. Be polite, and try anything your gracious host offers you, including roasted beetles and/or funky durian fruit.

As rivalries go, this one is up there with Coke vs. Pepsi. Which of these two cultural institutions’ pastry chefs make the best version of Vienna’s famous Sacher torte? The Hotel Sacher is a historic property and, by legal right, has been recognized as the original home of the classic dessert. But a few blocks away on posh Kohlmarkt street, just steps from the Hofburg Palace, the pastry shop Demel proudly still carries the official title of royal confectioner. Both houses ship this spongy chocolate cake, covered with chocolate icing and layered with apricot jam, all over the world. But nothing beats tasting the sweet treat right there in old Vienna.

The Mauna Kea Beach Hotel sits on the Big Island’s Kohala Coast. Beautiful sandy beaches cater to sun worshipers while the proximity to Waimea and Kailua-Kona make it a great place for travelers who seek ocean sports, coffee culture, or horseback riding. After absorbing the sun, snorkeling, and surf, a trip to the beach bar is the perfect place to enjoy a bit of shade while sipping on cold, refreshing, tropical drinks. An evening at the beach bar with a Dirty Hula Girl may be the perfect ending to a day at this beach hotel.


The sweet smell of plumeria floats on gentle trade winds into each guest room at the Mauna Kea Beach Hotel. When entering the room, you may be surprised that floor-to-ceiling picture windows and a beautiful private lanai (patio) beckon you to step back outside—closer to the rhythmic surf and paradise in nature. In the hotel’s main building, each morning you can wake up to warm accent colors in your room that recall the previous evening’s sunset. Natural light fills the entire space and you can brew a lovely cup of Kona coffee before leaving your room to face the world. A 2009 remodel of the main building rooms along with a 2013 beachfront wing renovation enable guests to unwind in the comfort of updated interiors that still remain true to Laurance S. Rockefeller’s original vision.


Local beach access at the Mauna Kea Resort: If you go early (7:30 a.m.) there are only 40 parking spots open to get to this hidden gem. Locals know that you say “beach access” at the imposing gate for those who want to swim in its clear blue water; check it out in North Kohala. Spectacular white sand beach with some shade trees. The 40 parking spots get filled by 9 a.m. or sooner so go early. It’s also good for boogie boarding.

PropertyThe architecture at Mauna Kea Beach Hotel certainly evokes Laurance S. Rockefeller’s sense of outdoor space with breezy landscaped covered walkways and a sparkling blue tile floor in the lobby that seems to bring the calm waters of Kaunaoa Bay right into the hotel. Another not-to-miss feature on the grounds includes the Collection: a fascinating assortment of Pacific and Asian art. More than 1,600 museum pieces blend into the hotel’s ambiance so well that you will always find new treasures on each visit. Better than a museum, these pieces of history are tangible to guests who want to inspect the stitches in a quilt, photograph the colors in a carving, or feel the texture of embellishments on a statue.


After absorbing the sun, snorkeling, and surf, a trip to the beach bar is the perfect place to enjoy a bit of shade while sipping on cold, refreshing, tropical drinks. An evening at the beach bar with a Dirty Hula Girl may be the perfect ending to a day at this beach hotel.
Vino and Vinyasa (Friday evenings): Follow your sun salutations with sauvignon blanc and your planks with pinot noir at this weekly class-slash-happy hour held ocean-side on Friday evenings. It’s only fitting that the sessions focus on Vinyasa, a yoga style that synchronizes movement with breath, because you’ll want to inhale the salty sea air deeply as you gaze at a fiery Big Island sunset.


Glow Stand-Up Paddling and Canoeing: Kauna’oa Bay’s large plankton population attracts manta rays, and you’ll find yourself gliding alongside them during this nocturnal excursion. Thanks to LED lights carefully strapped on your board, your hour-long jaunt may also include a parrotfish sighting (they’re intrigued by the boards’ shimmery glow.) You can treat stand-up paddle boarding as a workout, or simply stargaze as you float. New paddlers can take an introductory canoe ride while more seasoned guests can explore the Kohala Coast’s caves and coves on a private group charter.

To experience a peaceful and private Hawaiian morning, enjoy room service in the quiet of your own with a view of the Pacific Ocean. Listen to the waves roll on shore while enjoying pancakes and tropical fruit at the Mauna Lani Bay Hotel and Bungalows where you will feel like a Hawaiian King or Queen.

Within an hour, travelers can transport themselves from the lights and sounds of Central, Hong Kong, to the green hills and deserted beaches of Lantau Island. Opened in 2012, the Tai O Heritage Hotel encourages guests to immerse themselves in the natural beauty and history of Tai O, a colorful fishing village where stilted houses line the waterways of western Lantau Island. A collaboration between the government and the Hong Kong Heritage Conservation Foundation, Tai O Heritage Hotel was built in the former Tai O marine police station, from which officers defended Hong Kong from pirates for more than 100 years. Three buildings were transformed into nine guest rooms, an interpretation center, and a glass-roofed restaurant, earning the project a UNESCO award for cultural heritage conservation. Historic features such as cannons, guard towers, searchlights, and holding cells, as well as original architectural details like French windows, Victorian granite steps, a Chinese-tiled roof, and century-old fireplaces, were all restored in the process. The hotel also serves regional foods, employs villagers, and gives back to the Tai O community, demonstrating its commitment to celebrating the local culture. Beyond the historic walls of the hotel is a mystical landscape with dozens of butterfly species, Chinese white dolphins, and Hong Kong’s best sunsets.

The colorful Po Lin Monastery was built more than a century ago in the secluded mountains of Lantau Island. In 1993, the 112-foot-high bronze Tian Tan Buddha, also known as the Big Buddha, was erected to face the monastery and north toward the Chinese people of the mainland. Since then, Po Lin has been on the tourism map. Seated on a lotus flower and with a raised hand delivering a blessing to visitors, the Buddha welcomes visitors to climb the 268-step base to share some expansive mountain and sea views. Have a walk through the grounds of the monastery, which include the new Grand Hall of Ten Thousand Buddhas and a popular vegetarian restaurant. Though you can take a bus, train, or taxi, the 3.5-mile Ngong Ping cable car is a thrilling way to get there.

(Note: Google insists this is Kamuela, it is Kohala) The lava coast of Kohala on the Big Island is dramatic. Waves dash against the black rocks relentlessly until eons from now they will be sand. True, there are fewer white-sand beaches per square foot of land on the Big Island than others in the Hawaiian chain, but the island is huge. Beaches here often hold secrets, are the sources of legends, and are part of the circle of life for creatures indigenous to Hawaii. There have been lava flows since the ahapua’a land divisions were formed, but from the very tops of the mountains running to the sea, most beaches remain intact. One of my favorites is in a little inlets fronting the Mauna Lani Bay Hotel on Makaiwa Bay called Keiki Beach. Not for much swimming, it is a sandy-bottomed dipper’s delight or, as the name states, a place for children (keiki) to play in. A tree for shade, sand, tide pools to explore, a canoe house (hale) covering a koa canoe nearby, and a friendly turtle (honu) who feeds here are all part of what could be a perfect day. There is surf off the point in winter and snorkeling in other seasons. You might even want to rinse off and have lunch at the Mauna Lani pool restaurant. Parking is a good 15 minute walk via a trail. Follow signs to public parking off Mauna Lani Drive, bring water and beach gear, and get there early. Of course you could stay at the Mauna Lani Hotel and Bungalows too. http://www.maunalani.com/

At this Michelin-starred restaurant, food is a performance art and the results deserve a standing ovation. That said, this is Prague, so although the food and presentation are comparable to other first-class dining experiences in Europe, the vibe and the service isn’t stuffy at all. At La Degustation Boheme Bourgeoise, the ingredients sourced from local producers, are based on the recipes penned by the famous 19th-century cookbook writer, Marie B. Svobodová, author of Cookery School. The eight-course menu is punctuated by interstitial amuse bouches and paired with Central European, French, and Italian wines, as well as cucumber, sour cherry, and red currant juice; recent menu courses include beetroot with licorice goat kefir, kohlrabi with whey and nutmeg, and duck with pear and cinnamon.

Peace, relaxation, beauty, and a tasty menu—the Beach Tree Bar is a fabulous place to watch the sun close out the day past the Pacific Ocean. With swaying palm trees and a large tree right on the beach, the casual lounge is perfect for pupus (appetizers) and a cocktail to celebrate sundown. Located at the Four Seasons Hualalai Resort, the bar sits on a pretty stretch of sand on the Kohala Coastline. Flavors are fresh, creative, and from the Island when possible.

This huge property comprising two towers—the River Wing and the Grand Tower—showcases Huangpu River views from its position by the riverside promenade. The Grand Tower, designed by New York–based Kohn Pedersen Fox, features 375 rooms and suites, while the more classic River Wing has 577 rooms. High-style restaurants and bars sit between the two. Rooms have crystal chandeliers and a mural of Chinese flowers above the bed. The Gallery, in the Grand Tower, exhibits paintings and sculptures from up-and-coming artists, which rotate each quarter.

Fleetwood Mac front man Mick Fleetwood is behind this bar and restaurant, located on a third-floor rooftop in Lahaina. Here, guests sip drinks under beige umbrellas while taking in views of the dreamy blue Pacific. To pair with award-winning cocktails like the Heart of the Jungle (Cynar, Velvet Falernum, coconut rum, and lemon juice), which comes in a tiki artichoke, executive chef Eric Morrissette serves a menu of elevated bar bites, fresh local fish, and meatier dishes like filet mignon with peppercorn reduction. If you’re not a cocktail person, know that the robust drink menu also features beers from Maui Brewing Co. and Kohola Brewing as well as exclusive wines like Krug Brut from Reims, Luberri Gran Reserva rioja, and even a Chateau Musar red blend from Lebanon.

Disneyland in Hong Kong is ideal for families with young kiddos. As the smallest of Disney’s worldwide parks, it’s easily walkable, and the tram service can get you where you want to go. Character meet-and-greet photo sessions are scheduled throughout the day and so are parades and shows like the 30-minute Festival of the Lion King, with acrobats and fire dancers playing the roles of Simba, Timon, and Pumbaa. The park is divided into themed sections: In Grizzly Gulch, rides and shows follow a Wild West frontier theme; in Fantasyland, the gentler mood focuses on Cinderella, Dumbo, Winnie the Pooh, Sleeping Beauty, and Snow White; Tomorrowland looks to the future with Buzz Lightyear, Iron Man, and Star Wars characters taking center stage; and Adventureland offers a jungle river cruise and Tarzan’s tree house. The park makes a great day out.