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Santa Fe has all the art, food, history, and nature you could want. Here are the coolest ways to spend your time in the Southwestern city.

Experience the glorious autumn colors and small towns of the Green Mountain State.

At Driftwood Ranch Resort in the Catskills, Western-style charm pairs with mountain air and outdoor adventures.

After hurricanes Irma and Maria devastated the island, Puerto Rico is developing a new agricultural infrastructure that supports local farmers, and chefs are leading the charge.

Answer the call to adventure on one of these conscientious tours.

Here’s what to do to get to know the multifaceted City by the Bay, from classic attractions to quirky events.

From hyperlocal cuisine and a great drink or two to must-see sights and lesser-known gems, this longtime Grand Cayman resident and founder of Cayman Spirits Co. shares tips for how to make the most of your vacation in this Caribbean paradise.

Whether hiking, fishing, or whisky tasting, explore Scotland the sustainable way.

One writer visits the Noto Peninsula a year after the region’s earthquake and finds an enduring bounty of food and craft.

From beaches to jungles, these Costa Rica resorts immerse travelers in the country’s most picturesque natural settings.

Coffee and tea are drunk nearly everywhere, but what people around the world eat to start the day varies widely.

Secluded beaches. Swimmable waters. Casual oceanfront dining. Do Cabo the right way at this quietly lavish beach resort.

Enjoy Ireland at specific times of year for the best road trips, boat trips, stargazing, culinary adventures, and more.

So much more than a financial hub, Frankfurt has plenty to offer curious travelers, from world-renowned museums and expansive outdoor spaces to delicious local cuisine and lots and lots of cider.

From James Beard Award–winning sourdough to miso-scallion scones, Portland, Maine, is one of the country’s most exciting places to eat pastries and bread. Here’s where to go.