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AI-assisted apps make navigating language barriers easier. But at what cost?

Slow-cooked reindeer, seaweed-infused bread, smoked salmon, award-winning cheese, and Arctic berries are among the regional foods passengers will experience while sailing the beauty of Norway from Bergen to Tromsø.

Updated for Route 66’s 100-year anniversary, the American Indigenous Tourism guide highlights cooking classes, murals, museums, and guided hikes along the road.

Carbonara and cacio e pepe may be famous around the world, but there are lots of other fantastic dishes to try when in Rome.

From a fresh-fish program on Holland America Line to a Tundra to Table experience in the Arctic with Quark Expeditions, these cruise lines are using local ingredients, purveyors, and chefs to create meals that better reflect the regions they sail through.

Vinyl libraries, fashion accessories, winter sleds, and free museum passes—hotels are getting creative with their complimentary perks.

The Sunshine State has plenty to offer in addition to sand and surf.

Warm water, year-round waves, and Costa Rica’s relaxed “pura vida” spirit have made this Central American country one of the most popular surf destinations in the world.

Come for the waterfalls and wildflowers; stay for the festivals and live music.

Two hours from Mexico City, Tlaxcala offers a chance to leave the tourist-taco trail to see what’s happening close to the source of the ingredients.

Take in Singapore’s multi-faceted food culture, one bite at a time.

If the idea of gliding down a mountain among crowds doesn’t appeal to you, you’re not alone.

The forthcoming Dongseo Trail will be South Korea’s first planned long-distance hiking route, connecting the country’s east and west coasts.

From a music-loving sommelier to a veritable professor of local food history, learn about the innovators making Charleston a dining tour de force—and start planning a vacation filled with incredible eats.

Try these spots recommended by a local chef, from an authentic French bakery to an East African–inspired lunch joint.