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When President John F. Kennedy was shot in Dallas in November 1963, the world was introduced to the Texas School Book Depository building, which became the primary crime scene for the assassination. It was from a sixth-floor window in this brick warehouse that the shots are said to have rung out toward the Grassy Knoll and the motorcade along Dealey Plaza—and it’s that same floor that now houses this excellent museum dedicated to the event and its aftermath. The engaging permanent exhibits focus on everything from the political climate of the era and the actual assassination to the immediate chaos, the investigations, and even the conspiracy theories; you’ll also have the chance to watch and analyze the Zapruder film, and stand at the famous window itself. Rotating temporary installations may showcase topics like artwork inspired by the event, while a library and reading room offer opportunities for a deeper dive.

Jimmy’s Corner is long and narrow, as if some great prophet looked at a hallway and said, I see a dimly lit saloon here, complete with an extended bar and walls plastered with photos of boxers. Opened in 1971 by erstwhile pugilist James Lee Glenn, Jimmy’s sits midblock on West 44th Street, between Sixth Avenue and Broadway, in Midtown Manhattan. Which is what makes this no-frills bar unique. It’s a classic American dive, and the only one around, a relic from when the Times Square area was more depravity than Disney. Bartenders, who can spot a near-empty glass with the eyes of a hawk, are friendly but gruff. Case in point: As a 50-something woman with spiky bleached blonde hair mixed me another whiskey soda, I nodded to the boxer-bedecked wall behind the bar and said to my friend, “They don’t really like boxing much here, do they?” The bartender looked down the bar, pointed her finger at me, and bellowed with a thick Russian accent, “He make feeble attempt at joke!” She might have been right. If you go to this watering hole, make sure you’re thirsty (drinks are cheap) and your jokes are not so feeble. This appeared in the August/September 2013 issue. Image courtesy of Shanna Ravindra

Should you find yourself on the backroads of Homestead, Florida, the gateway to the Everglades, you’ll come upon open fields and vineyards. It’s here that a roadside stand displays the bold lettering: “Robert is Here.” But who is Robert? And what’s here? Robert is a real person who founded this fruit stand in 1960 and has worked here nearly every day since. It’s now a family operation with help from his wife and children. All manners of tropical fruits await you, from the authentic key limes by the pound to jackfruits to the aptly named “ugli fruit.” Try the ruby red Florida grapefruit samples and browse the selection of honeys and hot sauces. Admire the sunflowers, opened by the summer light. Don’t leave without a smoothie! And if the fruit isn’t enough, the stand also has an adjoining zoo and water park. How’s that for a random town in southern Florida?

A refined yet rustic restaurant and guesthouse nestled into the rural landscape of Mendoza’s Uco Valley, Finca Blousson is a hidden treasure for wine lovers seeking life’s simplest pleasures. Pair the Bistro’s blend of Argentine and French Provencal fare with wines sourced from the region’s top local boutique wineries, and you’ll be treating yourself to an unforgettable experience. The intimate country guesthouse has three cozy rooms overlooking the vineyard or a spectacular view of the mountains. Owners Victoria Jones and her French partner, Patrick Blousson, will look after you like a member of their own family. Route 94, km 14, on the road to The Manzano Histórico, Tunuyan, Valle de Uco, Mendoza; +54 9 261 15 655 3382

Sometimes it’s nice to get off the beaten path. You can take the normal pathways around Cinque Terre (and they are spectacular in their own right) but you can also veer a bit off the normal journey and take the ‘high road’ to catch a glimpse of some breathtaking vistas. Leaving Riomaggiore through the back road on foot, keep walking up hill until you see a small set of stairs under the main road that lead down to a grass path. Follow this path under the stone bridge, and begin your ascent up through the vineyards and terraced gardens. When you reach the top, soak up the unrivaled sea views. From some out-perches, you can see four of the five villages at one time.

This is a peaceful spot to land when you want to soak up the tranquil breezes off the Chesapeake Bay. Head down south and enjoy a quaint stay in this hopeful little town still showing forth the glory of its historic roots. Grab a bicycle from the Hope & Glory Inn’s bike stand and head on over to their namesake vineyard. Taste a few of the delicious wines and dine at the Inn’s restaurant where the grub gives ‘country’ food a new meaning.

Çağatay Gülabioğlu’s micro roastery and specialty coffee shop, KronotRop, is located in one of Istanbul’s most hippest neighborhoods. The outlet was a revolutionary initiative in Turkey’s gourmet culinary world, and as such, it set the scene for other third wave coffee roasters in town to blossom. Coffee beans from around the world are imported, roasted onsite, and ground upon order. The beans are brewed from fair-trade, organic, single-origin beans and presented in all styles of caffeine and de-caf concoctions. If you’re missing that favorite cup from home, then KronotRop may have what you’re craving—brewed hot or cold.

Located one street back from the tram line in Sultanahmet, Tribal Art Home’s owner Nihat and his assistant Yekta will help you browse their extensive range of hand-crafted ceramics, mosaic lanterns, candle holders, waterpipes (nargile), and textiles—wall hangings, cushion covers, and handbags. The bargaining is minimal as the prices quoted are already reasonable. The guys here can pack and wrap your purchases for safe transportation home. If you’re concerned about the weight of your suitcase, door to door delivery via international post can be organized. Do know that parcel post from Turkey can be expensive, so check the prices by weight before committing.

I love the wines of Mendoza, Argentina, but I wanted to marry the wines of Catena Zapata when I had the chance to drink them whilst overlooking the green vineyards backdropped by the soaring, snowcapped Andes peaks. The wines of Catena are mostly big reds made from malbec or cabernet, and they make some chardonnay and sauvignon blanc as well. The winery is fashioned after a stepped Maya pyramid and is furnished with state of the art equipment. Wine tours last about an hour and a half and finish at the tasting room, where you can purchase bottles of wine. Catena Zapata and the rest of the Mendoza region wineries are only open by appointment, so be sure to have a day’s worth of wine tours booked in advance for your itinerary. Be sure not to skip over the city of Mendoza, as there are many wine tasting rooms featuring wines from the region and selling limited releases and other rarities not readily available at the wineries.

Gülhane Park, recently renovated with the zoo and other structures removed, sits on Sarayburnu peninsula at the base of Topkapı Palace of which it was formerly a part. In April, millions of tulips bloom in colorful displays to celebrate Turkey’s national flower, but all year round the promenade, green lawns, and tea gardens overlooking the Bosphorus are a great place to unwind and watch the world go by.

Foodies (and those simply interested in local color and a good meal) should head to San Lorenzo and its covered Mercato Centrale. Florence’s main market for edibles is housed in a 19th-century glass-and-iron building. On the ground floor, delis, stands, and butcher counters sell a fantastic array of local fruit and vegetables, cheeses, dried porcini mushrooms, baked goods, balsamic vinegars, and olive oils plus fresh fish, poultry, and meat. Upstairs, a modern food hall has opened: Stalls sell prepared foods and meals for happy and immediate consumption at a central seating area.

If you’re looking for the prefect French vacation destination, the picturesque city of Pau, in Southwest France, may just have it all. Its location is perfect, almost equidistant from the stunning Pyrenees Mountains, for hiking and skiing, and the seaside, for enjoying the sun and surf. It is surrounded by rolling hills covered in vineyards, producing sweet white jurancon, and rich fruity red wines. The bustling city market is one of the nicest I’ve visited in France and the restaurant offerings are varied and of excellent caliber. Throw in a photogenic chateau, friendly locals and proximity to international airports and you have the perfect holiday spot. The only problem is, (like me) you may not want to leave.

After the great national and international success of the Ameal wines, a new project was born in Quinta do Ameal, the brand new Ameal Wine & Tourism Terroir. The renovation of several old houses of the property was completed in May 2014. These houses and suites are fully equipped and decorated so guests can enjoy of all comfort without leaving the Quinta. Quinta do Ameal has a total of 30 hectares within its granite walls where a little less than half, 12 hectares, is planted with a totally organic vineyard that produces exceptional grapes for the production of wine: The Ameal “Clássico ", Ameal “Escolha”, Ameal “Sparkling” and “Special Harvest”. The remaining area consists of a fantastic and unique forest of 8 hectares consisting of a huge variety of trees including stone pines and oaks aged more than 200 year’s old. Beautiful gardens and over 800 meters besides the river Lima complete this magnificent set.

On the Asian side, south of the First Bosphorus Bridge, Kuzguncuk is a charming detour from the well-worn tourist trail and easily combined with a visit to nearby Beylerbeyi Palace. The neighborhood’s multicultural past is very much present, with synagogues, Armenian and Greek churches, and mosques located side by side. You can also expect to find cafes, art galleries, and fresh produce shops. Venture off the leafy main street (Icediye Caddesi) to admire the pretty facades of narrow townhouses and decorative wooden Ottoman abodes, many dating back to the 19th century. To find Kuzguncuk, take the ferry or Marmaray Rail to Üsküdar and follow the Bosphorus shoreline about a mile north (by foot or blue minibus) to Icediye Caddesi.

There are two ways to walk up to the Galata Tower from Karakoy Tram Station: One is to follow the pedestrian traffic and ascend an uninviting steep staircase close to the tram way; the other is to take the more picturesque Kamondo (Camondo) steps on Bankalar Caddesi. Neo-Baroque and early Art Nouveau styles were fused here in the 1870s to create this curvaceous thoroughfare up one of Istanbul’s steepest hills. Abraham Salomon Camondo, of the wealthy Sephardic Jewish Camondo family, funded the construction. He inherited the banking and business success of his forefathers and went on to become the prime banker for the Ottoman Empire in the district of Galata where the stairs are located.