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In Canada’s Maritime provinces, the Nova Scotian culinary scene is quirky, playful, and absolutely delicious.

In Austria, where the Alps cover 62 percent of the country, hiking is just a part of regular life. An intrepid American writer laces up his boots.

When it’s summer north of the equator, head to the other hemisphere to find relief in these seven winter wonderlands.

Enrich your visit by setting aside time to connect with Kenyan locals and experience their way of life first-hand. Here’s how.

The city of Medellín has a new reputation: It’s a creative hub with high-minded food, boutique hotels, and easy-to-access natural beauty.

Less than two hours from Los Angeles, Palm Springs has long been the city’s popular desert getaway, welcoming both Hollywood stars and less famous visitors.

New York Times best-seller Peggy Orenstein shares some thoughts on travel, writing, and performing for an audience after her appearance at AFAR Travel Tales.

Serious cold requires serious equipment. Choose smartly.

In southwestern France, cannelés are a staple of everyday life.

Eschew the castle crowds in Scotland’s capital for experiential tours, emerging neighborhoods, and a taste of the thriving culinary scene.

Tips for when your road dog’s travel style doesn’t mesh with yours. (Yes, you can still have fun and make great memories.)

The launch of new services, including a rewards program and a collection of vetted homes called Airbnb Plus, reveals the sharing-economy pioneer’s play to appeal to every kind of traveler.

Where to go in California, according to handbag entrepreneur and Los Angeles resident Clare Vivier.

British Columbia surf town Tofino turns into a mushroom forager’s paradise each year. Writer Kathryn Romeyn tags along with Wolf in the Fog staff and alums to forage for a fungi-meets-seafood feast.

From the city’s finest green tea to cocktail explosions.