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The best way to explore the country’s wilderness in winter? Fat biking.

With new episodes of “Somebody Feel Phil” dropping on Netflix, the host and creator of “Everybody Loves Raymond” opens up about staying “annoyingly positive.”

Two new contests will pay big for those looking to shake up their 9 to 5.

AFAR got a sneak peek inside New York’s first Chase-branded airport lounge. Here’s how you can access it too.

Sarah Dusek, the former CEO of Under Canvas, recently launched the sustainable safari and luxury outdoor hospitality company Few & Far. She shares the passions and learnings that have shaped her path from aid worker to regenerative hospitality entrepreneur.

Located in the ancient Saudi Arabian town of AlUla, Dar Tantora the House Hotel feels like a step back in time.

In the aftermath of the fire that ravaged part of Sonoma County in October, a local journalist shares how travelers can best help the region.

To launch its new “Cooking Experiences” category, Airbnb is sending 100 home cooks to the University of Gastronomic Sciences in Pollenzo, Italy, for a week next summer. Here’s how to apply.

With a new crop of hotels, restaurants, and outdoor adventures, this sunshiny, food-loving city—nicknamed the American Riviera—has grown even headier.

Eco-consciousness knows no bounds on Maui. Here’s how travelers can get involved—while having fun.

The ideal itinerary includes Berlin Wall murals, WWII flea markets, dance clubs, and juicy meats.

Chasing170 the Guinness World Record, Lael Wilcox will cycle an average of 170 miles a day.

After overcoming a slew of obstacles and red tape, brewers in Lebanon, Palestine, and Jordan have crafted a vibrant local beer scene.

Set on 25 acres with 36 restaurants and bars, a huge spa, and a world-class entertainment venue, the Fontainebleau is OTT even for Vegas.

In the Serchio Valley, visitors can experience the Italy they’ve fantasized about—away from the tourists.